Searching for a delicious and luxurious gourmet honey? Look no further because at Pacific Resources International offers you high quality gourmet honeys that will let you experience a taste of luxury.
Gourmet honey usually means premium quality honey. Each honey has its own distinct flavour and texture. These unique honeys come from flora only found in New Zealand and Australia.
Here are our 3 Gourmet Honeys that you should try:
New Zealand Multiflora Honey – sourced from New Zealand’s green forests, has a distinctive and smooth texture.
Blue Borage Honey - has clean tasting, mildly herbal with lemon and floral characteristics.
Australian Leatherwood Honey – has smooth and creamy texture, a spicy buttery taste with a gist of citrus and white flowers.
Find the perfect gourmet honey for you and get dinner on the table with this recipe.
Ingredients
2 tablespoons sriracha
1 teaspoon soy sauce
1 garlic clove, minced or pressed
½-inch section of fresh ginger root, grated (or ½ teaspoon dried ground ginger)
4 boneless, skinless chicken breasts
spray olive oil
minced chives
Directions:
Whisk together the honey, sriracha, soy sauce, garlic, and ginger and set aside.
Cut the chicken breast into ½-inch wide strips, then turn 90 degrees and cut crosswise into ½-inch cubes.
Place a heavy skillet over medium high heat. Spray with olive oil. Add the chicken to the pan in a single layer and do not stir it for 30 seconds. Stir fry the chicken until opaque all the way through, about 7 minutes. Pour in the prepared sauce and raise the heat to high, tossing the chicken in the sauce. Continue to cook and toss (using either the pan or a spatula to toss) the chicken until the sauce is bubbly and thick and darkened, about 3 minutes. Transfer the sticky chicken bites to a bowl and garnish with minced chives.
Based on a recipe from: Foodie with Family
