Fish and Chips Fritters
Mix 14 oz diced fish, zest & juice of one lemon, chopped chives, chopped dill, anchovies, 3 lightly beaten eggs, 3 tbs sifted flour, 3 medium potatoes (grated and squeezed), Bio Gro Flaky Sea Salt, and pepper altogether and fry in spoonfuls – serve with lime wedges as finger food or as entree. Sprinkle over Bio Gro Flaky Sea Salt and serve immediately and enjoy!
Potato Gnocchi & Semolina
Steam 1 lb potatoes for mashing – peel. Mash with 1 1/2 cups boiling milk and 2/3 cup semolina. Heat over low heat until thick, add 2 eggs, stir in well. Pour onto greased tray and cool. Cut into wedges and fry in hot pan with a little oil. Sprinkle with Bio Gro Flaky Sea Salt and serve with grated Parmesan and arugula.
Chop 1 medium red onion, 2 tsp chopped parsley, 2/3 cup grated Parmesan, 3.5 tbsp extra virgin olive oil, and 1 tsp Bio Gro Flaky Sea Salt until smooth. Fill the cavity and cover surface of 3 ripe hass avocados cut in 1/2. Put under hot grill until golden brown. Serve with toast. enjoy! Serves 6
Based on recipes from Dominion Salt: http://natural.dominionsalt.co.nz/recipes/
Filed under: Dinner, Recipes Tagged: Bio-Gro Flaky Sea Salt, Bio-Gro Organic Certified, New Zealand Bio Gro Flaky Sea Salt Recipes