UMF stands for “Unique Manuka Factor” and is a grading system developed by the UMF Honey Association in New Zealand. To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.
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UMF Manuka Honey