Featuring your Favorite PRI Manuka Chocolate Patties
Unsolicited opinion incoming: Edible cookie dough will never ever go out of style. Did you know that recipes for “eatable cake mixes” have been found dating back to the 1800s? Basically, they were the OG edible cookie dough. What do you think? Will edible cake dough be the next big thing?
In any case, we made these cookie dough bites with our best-selling Raspberry Manuka Chocolate Patties in place of chocolate chips. If you aren’t a fan of raspberry, don’t worry, they come in five other amazing flavors: orange, salted caramel, coffee, ginger, and mint. We’ve also added vanilla protein powder for extra nutrition.
That said, we would never present you with a recipe that swaps flavor and texture for health. As we always say, we believe in having, eating, enjoying, AND getting benefits from your dessert.
Healthy Cookie Dough Bites
- 2 cups oat flour
- ¼ vanilla protein powder
- ½ cup almond butter
- ⅓ cup PRI Manuka Honey 200+
- 3 tbsp milk of choice. Add more if needed
- ½ tbsp vanilla
- 4-5 PRI Manuka Chocolate Patties, we used raspberry
Whisk almond butter, manuka honey, vanilla, and milk in a large bowl until combined. Then sift in oat flour and vanilla protein powder. Stir until a thick dough forms. If it’s too dry add 1 tbsp of milk at a time until you get a consistency in which you can roll the dough into a ball. Next, chop up manuka chocolate patties and gently stir them into the dough until combined. Scoop the doubt and roll into balls. Freeze for at least 30 minutes, and then enjoy!