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Apple slices with peanut butter, Manuka honey, nuts, chocolate chips, and coconut on a plate, with a jar of Manuka honey nearby.

5 Easy, Delicious AND Nutritious School Snacks

It’s back to school and the season of snack swapping, make sure you give them something good. Bonus points if they don’t want to swap it 🤪 Maybe that’s wishful thinking? Creating snacks that are quick, inexpensive, nutritious and something all the kids want to eat can feel like a mythical quest. 

The great thing about manuka honey is that it’s packed with brain and body boosting benefits but it’s also sweet and tastes great with most everything (re: kid approved). For as little as $1/day you can incorporate manuka into your kid’s snack routine and it can help:

Here are five easy snacks we think you and your kiddos will love:

  1. Easy Air Fryer PB&H, three ways!
  2. Honey PB Apple “Cookies”
  3. Gluten & Yeast Free Soft Pretzels with Honey Mustard Dipping Sauce
  4. Air Fryer Shiitake Mushroom Jerky
  5. Peanut Butter Manuka Honey Cereal Bars 

Check out our reel for other fun ideas that don’t need a recipe! Or, if you want something super duper quick and portable, check out our manuka honey sticks!

1. Easy Air Fryer Peanut Butter & Honey Pockets


Makes: 1 Pocket

Ingredients:

  • 2 slices of bread
  • peanut butter 
  • 1 tbsp PRI Manuka Honey 60+
  • sandwich cutter
  • Optional fillings: banana slices, raspberries, jam
  • Butter

Instructions:

  • Preheat the airfryer to 400F. 
  • Spread peanut butter across one piece of toast in the shape of your sandwich cutter, try not to get it on the sides otherwise it will ooze out. 
  • Then drizzle manuka over top. 
  • Fill with fruit or keep it just PB & Honey. 
  • Top with the slice of toast. 
  • Then use the sandwich cutter to remove the crust and cinch the sides. 
  • Lightly spread butter on the top or spray coconut oil and then air-fry for 4 minutes and then flip over for another few minutes. 
  • Remove and let cool. 
  • Slice (or not) and enjoy!
2. Honey Peanut Butter Apple “Cookies”


Makes: 4 Servings

Ingredients:

  • 2 large red delicious apples
  • ½ cup peanut butter
  • ½ cup chocolate chips
  • ¼ cup walnuts
  • ¼ cup slivered almonds
  • ¼ cup shredded coconut 
  • 2 tbsp PRI Manuka Honey (or more if you like it sweeter)

Instructions:

  • Slice apples into rings. 
  • Remove core if preferred. 
  • Mix peanut butter with honey to create a honey peanut butter. 
  • Then spread the honey pb spread across.
  •  Top with chocolate chips, walnuts, slivered almonds, shredded coconut and more honey to top! Enjoy!
3. Soft Pretzels with Honey Mustard Dipping Sauce


Makes: 10 small-medium pretzels

Pretzels Ingredients::
  • 4.5 cups oat flour
  • ¼ cup tapioca starch or arrowroot starch
  • 1 tbsp cornstarch
  • 1 tbsp baking powder
  • ½ tsp PRI Fine Sea Salt
  • 2 tbsp PRI Manuka Blend
  • ½ cup unsweetened coconut yogurt
  • 1 ½ cups water (warm to the touch)
  • ¼ cup baking soda (for the bath)
  • 5 cups water

Toppings:

Instructions:

  • Preheat the oven to 425ºF, and line your baking sheet with a silpat mat or parchment paper.
  • In a large bowl, whisk together your dry ingredients: oat flour, tapioca or arrowroot, baking powder, cornstarch and sea salt.
  • Next, pour the dry mixture into a stand mixer with the dough hook attachment.
  • Pour in the warm water and turn it on low speed.
  • Slowly add in the manuka honey, let it mix for a few seconds and then very slowly add in the coconut yogurt, increase the speed to medium.
  • The dough should start to come together and resemble a yeasty dough. If it’s too wet add 1 tbsp of oat flour at a time, if it’s too dry add in 1 tbsp of water at a time.
  • Once the dough is formed into a ball. Let the dough sit for 5 minutes. While doing this, bring 5 cups of water and ¼ cup of baking soda to a boil.
  • Slice the dough into 8 sections, roll each section in a long rope and then form a horseshoe shape, cross the ends over the other and make a loop, then twist the ends again and loop up to create a pretzel shape. Complete until you have all your pretzels shaped.
  • Next, once the baking soda bath has started to boil, drop in 1-2 pretzels at a time with a spatula with holes. Cook each pretzel until it starts to look brown 1-2 minutes, you can flip if you’d like for an even bake and coating.
  • Continue until all the pretzels have soaked in the baking soda bath and transfer them to the prepared baking sheet.
  • Create an egg wash but combine 1 egg yolk with 1 tbsp water, and brush it on. Top with PRI Flaky Sea Salt. Bake for 18-20 minutes or until golden brown.
  • Once golden brown, remove from the oven and let cool before serving with honey mustard dipping sauce. Feel free to add more salt if preferred at this point. Store in an air-tight container or ziplock bag.

Honey Mustard Dipping Sauce Ingredients:

  • ⅓ cup dijon mustard (with or without seeds)
  • 3 tbsp  PRI Manuka Honey
  • ¼ cup mayo (dairy free works great too!)
  • 1 tbsp yellow mustard
  • 1 tbsp lemon juice
  • ¼ tsp chili powder (optional)

Instructions:

  • Mix the dijon mustard with the honey and vegan mayo. Stir until well combined.
  • Next, add in yellow mustard, the lemon juice and optional chili powder.
  • If your dijon mustard has seeds, throw it in a high speed mixer and blend until more smooth.
  • Pour into a sauce dish and dip your pretzels in! Enjoy!
4. Air Fryer Shiitake Mushroom Jerky

 

Ingredients:

  • 2 - 8 oz. packages of shiitake mushroom
  • ½ tbsp toasted sesame oil 
  • 2 tbsp coconut aminos
  • 1.5 tbsp rice vinegar
  • ½ tbsp PRI Manuka Honey 60+
  • ½ tsp liquid smoke
  • ½ tsp soy sauce 
  • ¼ tsp minced ginger
  • ¼ tsp garlic powder
  • ¼ tsp onion powder 
  • ¼ tsp Salt
  • ⅛ tsp black pepper

Instructions:

  • Rinse the mushrooms and pat them dry with a paper towel. 
  • Next, create your marinade by adding all the ingredients into a small bowl and stirring until well combined. 
  • Place your mushrooms into a glass container with a lid and pour in your marinade. Place the top on and refrigerate overnight (preferred) or for at least a minimum of 2 hours. Shake the container regularly so the marinade is distributed throughout. 
  • Next, remove your mushrooms from the fridge, they should have absorbed most of the liquid, but strain whatever excess marinade there is.  
  • Place the mushrooms on a paper towel and pat dry again. 
  • Next, place your mushrooms flat in the air fryer and airfry at 180F for 60 minutes. Spray with cooking spray.  After 30 minutes, flip the mushrooms over so they can cook evenly. At 60 minutes, check if they are your desired texture, if not, keep in the airfryer until desired consistency. Remove from airfryer and place on a paper towel one last time to absorb the excess oil. Enjoy!
5. Peanut Butter Manuka Honey Cereal Bars

 

Ingredients:

Instructions:

  • Line an 8x8 square baking pan with parchment paper and set aside.
  • In a large saucepan, combine peanut butter with manuka honey and coconut oil and stir on low heat until well incorporated throughout (2-3 minutes). 
  • Turn the heat off and stir in vanilla and sea salt. Then add in 3 cups of cheerios and stir until they are covered in the peanut honey mixture. Pour in the remaining 3 cups and gently stir until well incorporated. It should be similar to rice crispy treats and stick together.
  • Pour the cheerio mixture into the parchment lined pan and refrigerate overnight or for a few hours until firm.
  • Slice into bars and enjoy! Store in an airtight container in the fridge to enjoy for a week or freeze to enjoy later.

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Honey-drizzled cheese block topped with nuts, sesame seeds, herbs, surrounded by toasted baguette slices

Hot Manuka Honey Feta Brûlée

Summer is a season we all look forward to, with its promise of exciting outdoor adventures and barbeques with friends and family.. While the usual grilling items take center stage, we believe that no BBQ is complete without a delectable cheese plate. Today, we want to share with you our favorite go-to recipe that effortlessly elevates any cheese plate and adds a touch of sophistication to your summer spread. As an added bonus, you can pull out that kitchen torch you got for Christmas 10 years ago! 

Introducing our Hot Manuka Honey Feta Brûlée recipe—a delectable combination of sweet, salty, and umami flavors that will tantalize your taste buds. This extraordinary dish pairs perfectly with baked crostinis, crackers, and pita chips, but it also is a delightful accompaniment to chicken or lamb. 

If you find yourself enamored with the Hot Manuka Honey, don't hesitate to make extra! Try drizzling it over pizza or wings for a delicious, unique twist! We even like to add it our chai tea for a little extra warmth!

Hot Manuka Honey Feta Brûlée

Hot Manuka Honey:

Feta Brûlée:

  • 1 block authentic greek feta
  • 1 tbsp olive oil
  • 2 tbsp Homemade Hot Manuka Honey
  • 1-2 tsp granulated sugar 
  • ¼ cup walnuts
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • ¼ tsp red pepper flakes
  • fresh thyme

Hot Honey Instructions:

  1. In a saucepan, combine manuka honey, red pepper flakes and hot sauce.
  2. Stir well on low heat, once it starts to bubble up (around 3 minutes) turn the heat off and continue to stir.
  3. Strain the honey over a mesh sieve to remove the pepper flakes and transfer to a jar to cool. Set aside.

Feta Brûlée Instructions:

  1. Remove the feta block from the brine and pat dry with a paper towel. Place parchment in your air-fryer and place feta in the middle. Brush with olive oil and cook at 380F for 10 minutes. Let cool and then carefully remove from the air-fryer.
  2. Place the feta block on a heat-resistant plate. Drizzle a generous layer of hot manuka honey over the feta and spread evenly. 
  3. Sprinkle granulated sugar over the honey in an even layer. Immediately use a kitchen torch to brûlée the sugar until it starts to caramelize and bubble. 
  4. Top with chopped walnuts and a sprinkle of sesame seeds and red pepper flakes. Garnish with fresh thyme.
  5. Your Hot Manuka Honey Feta Brûlée is now ready to be savored. Serve it immediately with freshly baked crostinis, crackers, or pita chips to allow the warm and creamy feta to contrast with the sweet, smoky, and slightly spicy flavors of the honey. 

 

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Gloved hands treating a burn wound on a person's wrist, burn care, wound healing

Manuka Honey for Burn & Wound Treatment

Evidence of honey used for burns & wounds can be traced back centuries. From the Sumerians of Mesopotamia to the ancient Egyptians, Greeks, and Romans. Medicinal honey use has been mentioned in the Bible & Quran and is ingrained in ancient Ayurvedic & Chinese medicine practices. Today, it is recommended by dieticians and holistic doctors, used in hospitals, and even prescribed by some MDs! 

In this article, we will tackle the following topics:

The Difference Between Raw Manuka & the Manuka Used in Hospitals:

You likely know what raw honey means: pure, unadulterated, not pasteurized or ever heated above hive temperature.  You might not know that the only difference between raw manuka & the manuka used in hospitals is that the latter is typically treated with high heat or gamma radiation to “sterilize” the honey. 

When it comes to the honey itself, there is no such thing as “medicinal or medical grade” honey. All real manuka honey from New Zealand has to meet strict testing & reporting requirements to leave the country. You can also find high MGO strengths in raw and sterilized honey options. 

Sterilizing does kill the raw benefits, affecting the honey’s ability to provide nutrients like amino acids, vitamins & minerals, which speed healing. However, it does not affect the MGO content, which is one of the reasons manuka honey is used in hospital settings vs. other honey types. 

Since manuka has a potent antibacterial effect, why does it need to be sterilized? If you ask, we don’t think it does. Numerous clinical trials use untreated honey, and none of the participants experienced infections. Additionally, raw honey has been used for so long on so many people without adverse side effects.  

The other reason it is the honey of choice in medical settings is that manuka is the only honey with high levels of methylglyoxal (MGO). MGO is the anti-bacterial/microbial/inflammatory component of manuka. 

Other honeys’ properties come from peroxide activity, which is short-lived in your body and is killed off by high heat. MGO has also been found to be more effective than standard honey for most medicinal uses. 

What Strength Should You Use?

The strength you choose can vary depending on the severity of what you are treating. For instance, we use a low MGO (60+) on kitchen burns and minor scrapes, which works great. More severe cases might warrant higher activity. 

Even though “medical grade” is not a recognized grade or system, you’ll still see the term floating around on a lot of packaging. We’ve seen it on the strengths of MGO 400+ and up, while other brands don’t disclose what strength manuka they are using. So, even if a product is labeled medical grade, you must always look for the MGO content to know what you are getting. 

At PRI, we carry grades up to 1000+ MGO, which would be great for new surgical, severe, and non-healing wounds, in addition to the treatment recommended by your doctor. 

Generally speaking, honey with an MGO of 400+ and up is recommended for either external purposes or more severe internal issues like significant inflammation, injury to the stomach lining due to other digestive problems, chemotherapy, and more. If your nutritionist wants you on an anti-inflammatory diet, adding high MGO-content honey to your routine could be very helpful. 

For burns & wounds, it comes down to how your injury affects your quality of life & what you can afford to incorporate into your ongoing routine. We see many success stories with lower MGO content honey, while others need to step it up. 

The Importance of Further Studies Relating to Manuka Honey, Burns & Wounds

There are centuries of data on the use of honey for medicinal purposes, along with a good number of promising current studies. It is clear we need more research on this topic, especially given what many experts are now calling the biggest threat to global health: antibiotic resistance. 

Antibiotic resistance is thought to be caused by the extreme overuse of antibiotics and the ability of microorganisms, like bacteria to evolve to survive. More and more organisms are becoming antibiotic-resistant every day. This issue will affect everyone worldwide with higher death rates, higher costs, more hospital stays, and a wider spread of drug-resistant infections. 

On the other hand, honey has never caused bacterial resistance and has been shown to be effective against many antibiotic-resistant organisms. Pseudomonas (the bacteria that cause pneumonia), staph infections, and MRSA are just three examples of antibiotic-resistant bacteria that manuka honey can treat.

New Research on Manuka Honey and Wound Healing

In recent years, scientific interest in Manuka honey for wound care has continued to grow. Modern studies are helping explain why Manuka honey has long been used in burn and wound treatment, particularly its ability to support healing while managing bacteria and inflammation.

A recent study using a porcine (pig skin) burn model, widely regarded as one of the closest comparisons to human skin, found that wounds treated with Manuka honey showed faster re-epithelialization and increased collagen formation compared to wounds treated with standard antibiotic ointments [1]. These markers are essential for proper skin regeneration and structural repair during burn healing.

Additional animal research has demonstrated that Manuka honey may help shorten healing time and improve tissue quality in burn wounds when used topically, reinforcing its potential role as a supportive treatment in wound care protocols [2].

The application of honey to burns & wounds has shown the following functions:

Antibacterial & Antimicrobial Support

  • Helps fight harmful bacteria

  • Effective against some antibiotic-resistant strains

  • Helps reduce risk of infection

Anti-Inflammatory & Antioxidant Support

  • Helps reduce inflammation

  • Neutralizes free radicals

  • May help reduce pain and swelling

Tissue Repair & Skin Regeneration

  • Stimulates tissue repair processes

  • Promotes epithelialization (new skin growth)

  • Supports collagen formation

  • May help reduce scar formation

Protective Barrier & Moisture Balance

  • Creates a protective barrier over the wound

  • Maintains a moist healing environment

  • Helps clean and deodorize wounds

There are often multiple studies related to each function. You can see all of them, along with descriptive processes, here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158441/.

We also found this study on manuka honey for non-healing wounds interesting, though the mechanisms of healing are the same: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386265/.

Support for Chronic and Non-Healing Wounds

Beyond burns, clinical observations have shown promising results for Manuka honey in chronic and slow-to-heal wounds. In a clinical case series, patients with long-standing wounds experienced significant wound depth reduction and complete epithelialization after treatment with Manuka honey dressings, along with reduced inflammation and no increase in infection risk [3].

These findings suggest that Manuka honey may be particularly helpful in wounds where maintaining a balanced healing environment is critical.

Why Manuka Honey Works

Researchers attribute Manuka honey’s wound-healing potential to several key factors:

Its ability to help limit bacterial growth, including certain antibiotic-resistant strains [1][2][3]

Support for a moist wound environment, which is essential for tissue repair [1][3]

Potential to modulate inflammation, allowing the body to progress more efficiently through the healing process [2][3]

Unlike regular honey, Manuka honey retains its antibacterial activity even when diluted by wound moisture, making it uniquely suited for topical wound applications.

Burns vs. Wounds

Below, we will explore the different types of burns & wounds and when to seek medical attention. The practical functions of manuka honey on both types of injuries are the same, as well as how one would use honey to dress the injuries. 

Types of Burns and When to Seek Medical Care

A burn is tissue damaged by heat. Burn treatment depends on the type of burn. Here are the four types:

  • First-Degree Burns or Superficial Burns are mild. These cause pain and reddening of the outer layer of the skin or epidermis. Examples of these burns would be minor cooking burns or a good sunburn. No medical treatment is needed for these types of burns.

  • Second-Degree Burns or Partial-Thickness Burns affect the outer layer of the skin or epidermis and the lower layer of the dermis. Examples of these burns could be from boiling water, chemical heat packs, curling irons, or friction burns. Typically, no medical treatment is needed, but use your discretion. 

  • Third-Degree Burns or Full-Thickness Burns go through the lower layer of the skin or dermis and affect deeper tissues. These burns require immediate medical attention and could be caused by prolonged exposure to scalding liquid, flames, or electric or chemical sources. 

  • Fourth-degree burns go deeper than third-degree burns and can affect your muscles and bones. Nerve endings are damaged or destroyed, so there is no feeling in the burn area. Seek immediate medical attention if you experience this type of burn. Prolonged flame exposure, scalding oils, and electric or chemical sources typically cause these burns. 

Types of Wounds and When to Seek Medical Care

There are two main types of wounds: penetrating and closed wounds. They each have their subsections & ranges of severity. Use discretion as to whether your injury is severe enough for medical attention. 

When in doubt, get checked out!

Penetrating wounds can be:

  • Surgical wounds and incisions

  • Puncture wounds

  • Thermal, chemical, or electric burns

  • Bites and stings

  • Blunt force trauma

  • Abrasions

  • Lacerations

  • Skin tears

Closed wound examples are:

  • Contusions 

  • Blisters

  • Seroma 

  • Hematoma

  • Crush injuries

  • Ulcers

How to Use Manuka Honey for Burns & Wounds

First, the area must be cleaned. You can do this with a diluted honey & water mixture or a saline solution. 

Next, you apply the honey to the injury. You can do this either:

  • Directly by simply coating the area with clean or gloved hands

  • By adding it to a sterile bandage first & then applying it to the injury

  • Or by mixing the honey with a carrier oil (we like castor for this purpose) to create a thinner solution that can be applied directly to the injury without needing to cover it. Note that if you do not cover the area with a bandage, make sure any clothing that goes over it is clean.

A Complement to Modern Wound Care

While more large-scale human studies are still needed, existing evidence supports what traditional use has suggested for centuries: when properly sourced and applied, Manuka honey may serve as a beneficial complement to modern wound and burn care [1][2][3].

Serious burns or deep wounds should always be evaluated by a healthcare professional.

References / Further Reading

1 - Porcine burn wound study – Manuka honey enhanced re-epithelialization and collagen deposition in burn wounds. PubMed ID: 40143075. https://pubmed.ncbi.nlm.nih.gov/40143075/?utm_source=chatgpt.com

2 - Rabbit burn wound study – Topical Manuka honey improved wound closure and tissue quality compared to controls. PubMed ID: 35711790. https://pubmed.ncbi.nlm.nih.gov/35711790/?utm_source=chatgpt.com

3 - Chronic wound clinical case series – Patients with non-healing wounds showed significant depth reduction and complete epithelialization after treatment with Manuka honey dressings. PubMed ID: 34483582. https://pubmed.ncbi.nlm.nih.gov/34483582/?utm_source=chatgpt.com

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Assorted jars of Manuka honey on a kitchen counter with wooden utensils and chamomile flowers

Transparency

When it comes to manuka honey, transparency is not just a buzzword but a core principle that has guided our brand for over three decades. You may have heard about our QR codes and access to test results, but do you truly understand why transparency is crucial? In this blog post, we delve into the world of manuka honey, highlighting the vital role transparency plays in ensuring you get the real deal.

The Murky World of Manuka Labeling:

Each year, there is an alarming amount of honey falsely labeled as manuka. Although exact figures are hard to pin down, export data reveals the magnitude of the issue. The recent legal tussle between New Zealand and Australia further complicates matters. While Australia emerged victorious, many New Zealand brands staunchly claim that genuine manuka only hails from their shores.

However, a shift has occurred. In recent years, rigorous testing has demonstrated that several types of the manuka tree in Australia produce honey with high MGO content. Yet, here's the catch: regulations and testing standards in Australia aren't as stringent as those in New Zealand. This disparity offers some brands the opportunity to deceive consumers. Some even export manuka from New Zealand in bulk containers, blending it with other honey before jarring. Meanwhile, others jar the honey in New Zealand but obscure its MGO content to sell lower-strength manuka at a premium price.

The Gold Standard: Transparent Test Results:

So, how can you ensure that you're purchasing genuine manuka honey? The answer is straightforward: transparent test results. If you can't readily access the test results for the honey you're considering, it's a major red flag. Now, you might wonder, can't a company manipulate the test results and provide fake information? It's a valid concern. That's why we go a step further by providing comprehensive details about the accredited lab that conducts the tests. This level of transparency ensures you can trust the authenticity of our manuka honey.

In the world of manuka honey, transparency isn't just a marketing slogan; it's a safeguard for consumers. With counterfeit honey on the rise, having access to authentic test results is essential. We believe that this transparency builds trust and ensures that you are getting the genuine, high-quality manuka honey you expect.

For full instructions on how to read your test results click here or learn by video

 

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Assorted jars of Manuka honey stacked with a honey dipper and yellow flowers on a white background.

Manuka + Your Immune System

Why Manuka Honey Can Help You Stay Well

Are you looking for a natural way to boost your immune system and support your overall health? Look no further than manuka honey—nature's sweetest creation, renowned for its exceptional immune-supporting properties.

Here's why manuka honey is your ally in maintaining a strong and resilient immune system:

Unique Composition: Manuka honey is crafted by bees that pollinate the Manuka tree, resulting in a honey rich in MGO (methylglyoxal), a powerful compound not found in other types of honey. This unique composition gives manuka honey its unparalleled immune-supporting benefits and why it is the only honey approved for medical use. 

Anti-Inflammatory and Antimicrobial Properties: Studies have shown that manuka honey exhibits potent anti-inflammatory and antimicrobial properties, making it effective against a wide range of pathogens and harmful bacteria. By reducing inflammation and fighting off infections, manuka honey helps fortify your body's natural defenses.

Rich in Antioxidants: Manuka honey is packed with antioxidants that help neutralize harmful free radicals and protect your cells from oxidative stress. By combating oxidative damage, manuka honey supports your immune system's ability to function optimally.

Prebiotic Benefits: The prebiotic properties of manuka honey promote a healthy gut microbiome, which plays a crucial role in immune function. By nourishing beneficial bacteria in your gut, manuka honey strengthens your body's first line of defense.

Versatile Applications: Whether enjoyed on its own, added to teas and smoothies, or used as a natural sweetener in recipes, or used topically for skin conditions, burns and wounds, incorporating manuka honey into your daily routine is a delicious and convenient way to support your health.

As the original U.S. importers of manuka honey, we're committed to providing you with the highest quality manuka honey sourced from New Zealand and Australia. 

Click here to explore our full range of manuka honey products and start your journey to better health.



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Three jars of Manuka honey with different MGO ratings, honey dipper, and yellow flowers on a white counter.

When to Choose High-Strength Manuka Honey for Your Health

Manuka honey boasts a long-standing reputation for its natural goodness. However, not all Manuka honey is created equal. The MGO (Methylglyoxal) rating plays a significant role – the higher the MGO, the more potent the honey. PRI's 1000+ MGO Manuka honey is a robust addition to your healthcare regimen. High-strength manuka is rarer, and thus is priced higher so you may wonder, "Is the highest strength right for me?" In this blog post, we'll explore situations where high MGO Manuka honey is the ideal choice.

  1. Dealing with Health Issues: If you're seeking the potential health benefits of Manuka honey, such as immune support, wound healing, or digestive health, the highest strength is a suitable choice.
  1. Targeted Therapeutic Use: High-strength Manuka honey is often employed for more severe health conditions, especially when traditional treatments have limitations or side effects.
  1. Resistant Infections: In cases of stubborn or antibiotic-resistant infections, the potent antimicrobial properties of high-strength Manuka honey can be invaluable. Please note that this is not treatment advice, so consult your healthcare provider if you have infection concerns.
  1. Topical Healing: For skin conditions, wounds, or burns, high-strength Manuka honey can deliver superior results.
  1. Personal Preferences: Some individuals simply prefer the stronger flavor and enhanced benefits of higher-rated Manuka honey.

PRI has been dedicated to providing you with the finest Manuka honey for over 35 years. We collaborate with third-generation sustainable beekeepers to deliver the highest quality honey available. Our transparency offers peace of mind, and you can even scan the QR code on the lid to review the test results and lab information.

In a world where wellness is more crucial than ever, embracing the natural power of high MGO Manuka honey can be a game-changer. Say farewell to synthetic additives and welcome a more vibrant, healthier you. Explore the full range of PRI's high MGO Manuka honey products today to experience its full potential.

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Homemade Manuka Honey Cereal

Homemade Manuka Honey Cereal

Want a natural cereal option that is also packed with flavor? Upgrade those bags of puffed rice with nutrient-dense and health promoting benefits of manuka honey, nuts & seeds! All you need are a few easy-to-find ingredients and about 20 minutes of your time.

Make it your own with your favorite seeds and nuts or even add some fruit, either way you’ll get a much healthier version of one of American’s favorite breakfasts. Try it with our lower MGO manuka honey like the 5+ or add a bit of citrus with our Lemon Twist manuka honey!

Homemade Manuka Honey Cereal

Ingredients:

  • 4 Cups Puffed Rice Cereal
  • 1/2 Cup PRI Manuka Honey 5+
  • 1/2 Cup Slivered Almonds (And More For Topping)
  • 1/2 Tbsp Chia Seeds
  • 1 Tsp Cinnamon
  • 1/2 Tsp Vanilla 

Instructions:

Preheat the oven to 350F. In a large bowl, combine puffed rice with manuka honey. Stir until the puffed rice clumps up. Then add in almonds, chia seeds, cinnamon and vanilla. Stir again until well combined. Then transfer the mixture to a baking sheet with a silpat mat or parchment paper and spread evenly. Bake at 350F for 15 minutes, stirring halfway through. Remove from the oven, let cool and enjoy!

 

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Holiday gift bags with festive prints, Christmas tree, gift tags, and soft caramels on white table.

What Dad's Want for Christmas: The David & Dom Edition

If only dads would just tell us what they want but nope! It may seem like he wants for nothing but when it comes to your dad, there are plenty of thoughtful gifts to show your love. We’re here to help with  the best gift ideas & stocking stuffers. Now, just make sure to include a card with a perfectly customized family portrait and message.

In 1987 while traveling to New Zealand, David Noll discovered Manuka Honey. He had no idea that his long journey would change the course of his professional and personal life forever. David founded the company PRI and became the first to introduce Manuka Honey to the U.S. 

David is a father of six and a grandpa of thirteen. He loves to ride his bicycle and to swim. As a self-motivated entrepreneur he loves to use his own products from PRI, his favorites are Chocolate Caramels because they are a delicious and healthy way to satiate his sweet tooth and Propolis & Manuka Oral Spray because it keeps sore throats away and helps maintain his oral health. The other things he’d want for Christmas are Birkenstock sandals and a hoodie. 

 Dom, son-in-law of David, is now the company’s Chief Operating Officer and a father of three girls, loves anything with Star Wars, Lord of the Rings, riding his bike, relaxing with a mug of hot chocolate in cold weather and BBQing. His ultimate choice for Christmas are pellet smoker and Lemon Lozenges from PRI, especially after all the family visits & holiday gatherings.

Research shows that we are the happiest when we feel valued and loved. There are countless reasons why fathers deserve recognition and appreciation. So let him know they’re the best with simple gifts that they’ll enjoy and that also support their health. It is now how much we give but how much love we put into giving. 🎁

 

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Manuka Honey Vs Eczema

Tired of the relentless itch of eczema? Manuka honey might just be your skin's new best friend. 

You've likely heard about the extraordinary benefits of manuka honey, but have you considered its potential for your skin? Let's uncover the secrets of this golden contender.

The Science: 

Manuka honey isn't just a healthier sweetener; it's a powerhouse against skin conditions. Studies have shown promising results, highlighting its antibacterial and anti-inflammatory properties. Blend these with its impressive humectant nature, and you've got a formidable tool in your skincare arsenal.

Research on its role in burn and wound treatment reveals its knack for tissue healing – a quality that extends to calming rashes from eczema, dermatitis, and even acne. 

While the scientific journey continues, countless online groups share tales of triumph over various skin conditions with the help of Manuka honey. With no side effects to worry about, why not give it a shot? 

Choosing the Right Strength: 

For external use, we recommend a minimum of 300+ MGO, though for more stubborn challenges, reaching for something stronger might be the key. And why stop at external care? Introduce a tablespoon of Manuka honey internally each day to tackle inflammation at its root, potentially easing those pesky flare-ups.

How to Apply: 

Apply this golden elixir directly to the affected area, let it work its magic for 15-30 minutes, then rinse. Simple, effective, and oh-so-sweet.

In the battle against eczema, Manuka honey stands out as a natural ally. As science and success stories converge, the path to relief seems sweet and promising. So what do you have to lose except that itchy skin? See if manuka honey holds the sweet relief you need. 

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PRI: Meet The Brand

Pacific Resources International (PRI) - the name that first brought manuka honey to the United States market over 30 years ago. Where did it start? Warning: the tale is as gooey as the honey we sell!

Once upon a time, in a land far, far away…also known as New Zealand, a young surfer named David Noll embarked on a vacation that would change his life forever. He fell head over heels for a Kiwi named Linda, her captivating country, and the remarkable benefits of manuka honey. What started as a holiday soon transformed into a 13-year journey filled with love, marriage, children, and close connections with some of the finest beekeepers in NZ.

When the time came for David and Linda to return to California in the 1980s, they carried with them a vision that was as sweet as the honey they cherished. David, fueled by his passion for manuka honey, began establishing the very first company to introduce this golden elixir to the U.S. market - Pacific Resources International!

PRI is more than just a company; it is a family-owned and operated business. We collaborate with multi-generational beekeepers who share our unwavering commitment to the well-being of bees. Every batch of our manuka honey undergoes rigorous independent testing to ensure both purity and potency, surpassing the standards set by the New Zealand Ministry for Primary Industries (MPI). 

Transparency is a core guiding principle, which is why each jar of PRI manuka honey features a QR code on the lid. By scanning it, you can access the test results for your specific batch and information about the MPI-approved lab that conducted the testing!

At PRI, we believe in protecting our future, educating our present, and preserving the health of our land, bodies, and spirits. Naturally.

Thus, we offer the broadest range of manuka products available on the market. From manuka and propolis oils, tinctures, cough, cold, and flu remedies to beauty products and delightful treats, you will find the right fit for your budget and health needs. 

Moreover, a portion of every honey purchase contributes to the Save the Bees Foundation. From our family to yours, we thank you for supporting our small business, our beekeeping partners, and the bees themselves. It is truly an honor to help you feel and do your best.

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Manuka Loves Your Guts

Why your gut health needs a dose of liquid gold!

Study after study illustrates the potential of manuka honey to be one of your greatest allies in the fight against stomach concerns. Head over to Reddit and find hundreds of tales reporting that it has cleared or greatly reduced symptoms of issues like IBD and Crohn’s disease. But why is it so effective? Let’s begin with the basics.

What makes Manuka so special in the first place?

If you’re here, you likely know all about the unique component of manuka honey - MGO. Short for methylglyoxal, this is the magic ingredient that gives manuka honey its superpowers. You probably also know that MGO is a highly effective anti-inflammatory and antibacterial agent. So let’s take a closer look.

Inflammation, Bacteria, and Your Gut

Manuka honey is a powerful source of antioxidants. Antioxidants reduce oxidants which cause inflammation. Almost every disease is caused or exacerbated by inflammation.

When you pair this with manuka honey’s antibacterial benefits, it starts to become clearer why it can be such a boon for your digestive health. Studies show manuka is highly effective against over 50 bacteria strains, many of which can be found in the gut. Additionally, manuka honey creates a prebiotic called fructo-oligosaccharides, which support your gut’s probiotic content.

So now that you know why manuka honey should be a part of your gut health routine, you need to know how to take it! We recommend one tablespoon per day, broken down into three teaspoons taken about 15 minutes before a meal or maximal gut support.

What MGO Strength is Right for You? Check out our handy chart below to see where to start!

MGO Strength

Suggested Use

PRI Manuka Honey Blend 50+

Everyday Sweetener! If you use honey a lot but want it to have some extra benefits, this is a great low-budget option.

PRI 60+ Manuka Honey

Everyday Sweetener. Another great lower budget option for honey enthusiasts.

PRI Manuka Honey 100+

Everyday Immune Support.

PRI Manuka Honey 200+ and +300

General and Digestive Health Maintenance, Skin Health.

Manuka Honey 500+

Best for specific health concerns like digestive & inflammatory conditions, cold & flu season, and helping to soothe specific skin conditions such as Rosacea, Eczema, and Psoriasis.

PRI Manuka Honey 1000+

Extreme skin conditions, inflammatory conditions, upper respiratory infections, MRSA & much more!

 

Wishing you the best health of your life in 2024.

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Beehive boxes on grassy hilltop in New Zealand countryside at sunrise, Manuka honey production

Sustainable Beekeeping

What is sustainable beekeeping? While the word “sustainability” means different things to different people we generally define it as meeting the needs of our current population without compromising the ability of future generations to do the same. 

Beekeeping or apiculture is the process of maintaining honeybees and hives. It is a centuries old tradition. A beekeeper collects honey and other products that the hive produces like Honey, Royal Jelly, Propolis and Pollen.  Bee population has been declining in recent years and the role of the beekeeper is very important when it comes to achieving sustainable development. By restoring healthier bee populations and using management care for bees in a way that respects their natural processes can improve the ecological agriculture which can help pollination. 

We asked Terry Bone, third generation beekeeper, to describe in further detail what sustainable beekeeping means, in practice. Here is what he said:

  • Balancing bee health and welfare with a viable commercial operation. 

The aim is to protect and maintain healthy, capable and indigenous honeybees. This is about balancing the amount of honey or other bee products taken from hives to make the business viable vs. leaving enough honey for the bees to survive without excessive supplementary feeding of cane sugar and pollen substitutes. 

    • Do not put anything into the hive which did not come from the bees.

    This introduction of certain chemical substances like pollen substitute, stimulants, antibiotics etc., can cause the bees to display disorientation or unusual behavior.

    • Do not take anything out of the hive which the bees cannot afford to lose.

    Collecting honey and pollen doesn’t harm the bees, only a small amount is taken during the collection process. The honey and pollen that is not harvested goes to feed the colony.

    • Keep bees local. Bees are best suited to their own unique conditions and environment. 

    In NZ, bees are certainly moved to be near a pollen source like manuka or for pollination, but the distances are not large. Honeybees can thrive and adapt well in their natural habitat or domesticated environments.  

    Hives are not moved by great distances. In NZ, hives are typically kept within regions. In some larger countries like the US, hives are transported across many states to pollinate crops like almonds. This is very tough on bees. 

    • Leave enough honey for bees to feed through winter and minimize supplementary feeding of cane sugar.

    There has to be enough honey in the hive to carry the colony through winter. If too much honey is taken the cane sugar can be a valuable management tool to supplement a shortage, but is not ideal. 

    • Keeping intervention into hives at a minimum.

    Bee hives require good management and natural intervention techniques to ensure the survival and production, enabling good bee colony health. 

    • Not treating disease with antibiotics which can filter through to honey.

    In NZ, the use of antibiotics is illegal. Beekeepers are required to burn any hives and equipment which become infected by disease like AFB (American Foulbrood). Beekeepers must take preventive measures through managing honey bee colonies to reduce the spread of disease.

     

    Supporting the process of sustainable development through education and innovation can protect our ecosystem and preserve natural resources for future generations. In the long term, it can reduce the risk of natural hazards and the entire world benefits.  If you are interested in learning more about this, Terry recommends watching “Queen of the Sun” a film which explores mysterious colony collapse disorder and how beekeeping is practiced around the world.

    PRI is supporting research and preservation efforts to provide “best practices” education for beekeepers and farmers that will help honey bees. A portion of  proceeds from PRI’s honey sales go to the cause led by the Glory Bee. The SAVE the BEE initiative is a partnership committed to protect honey bees by increasing public awareness of the role honeybees play in a healthy food supply. 

     

    Resources: 

    https://friendsoftheearth.uk/nature/why-do-we-need-bees

    https://www.orkin.com/pests/stinging-pests/bees/honey-bees/habitat-of-a-honey-bee

    https://www.sciencedirect.com/science/article/pii/S0167587718307906

    https://www.sustain.ucla.edu/what-is-sustainability/

     

     

     

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