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Blog / manuka honey

Clover Honey, Manuka’s Understudy

Manuka gets alot of press but what about all of the other raw honeys’s out there? All raw honey (honey not heated over 95F, hive temperature) contains anti microbial activity! However, the antioxidant and anti microbial potential of honeys varies according to their floral sources and environment giving rise to a wide variety of potentially… More Clover Honey, Manuka’s Understudy
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bee hives on hill

Honey Nature’s Energy Food

Honey… Natural Energy  When you are running low on energy, you tend to choose caffeinated drinks that give you the quick burst of energy your body needs to stay awake and focused. Instead of drinking sugary energy drinks, why not try an all-natural energy source? Honey is a source of carbohydrates, providing 17 grams per tablespoon,… More Honey Nature’s Energy Food
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colors of propolis

The Many Colors of Propolis: The Tiny World of Bees

Brown, red and green these are the colors of propolis. But what is this Propolis you ask? Propolis is a resin like substance that is collected by bees from poplar and cone bearing trees and is mixed with beeswax and salivary enzymes. The bees use propolis for protecting the hive against microorganisms, predators, and temperature… More The Many Colors of Propolis: The Tiny World of Bees
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Bee Aware Month 2015

September is bee awareness month and we have the perfect way to keep them buzzing. We need bees more than you might think. Bees pollinate one third of the food we eat, and life would be a struggle without them. It’s a two-way street, bees need us to plant food they can eat, to keep them… More Bee Aware Month 2015
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Manuka Honey expert Dr. Peter Molan dies

“His honey work was his passion in life” This is a great loss for the Manuka Honey industry. The man who uncovered the power of Manuka honey has died. Dr. Peter Molan, “The Father of Manuka Honey,” died on September 16, at the age of 71. Pacific Resources International wants to take the time to remember… More Manuka Honey expert Dr. Peter Molan dies
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2015 Flavor of the Year- Honey

Firmenich names Honey 2015 “Flavor of the Year.” Pacific Resources is exited honey has been named flavor of the year. “Beyond taste, honey has a multitude of functional benefits for both cooking and baking. Honey attracts and holds moisture, enhancing freshness and shelf-life, and it acts as a binder and thickener for sauces, dressings and marinades. Honey… More 2015 Flavor of the Year- Honey
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Pre and Probiotics

We have always heard that bacteria can be harmful to our bodies, but did you know that our digestive system is loaded with bacteria? The bacteria break-down food and help regulate our immune system. Gram for gram we are more bacteria than human cells. In this modern age, good bacteria in our gut are under… More Pre and Probiotics
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Only the highest quality!

Carefully selected, we strive to bring the highest quality New Zealand products to your door! Pacific Resources only works direct with beekeepers that have been in the bee keeping business for at least three generations and have shown the desire to give the bees the very best sustainable resources to stay happy and healthy. These… More Only the highest quality!
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Beekeepers battling for the best hive sites as competition ramps up

The competition for Manuka Honey is greater than ever. Many forestry companies and farmers are charging beekeepers resulting in competition for beehive sites. According to stuff.com.nz, “Nelson city councilors found out that the Department of Conservation had pumped up its prices from $6 a hive to $15 for standard hives and $50 for those areas… More Beekeepers battling for the best hive sites as competition ramps up
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PRI in 2015

Words from our Director and Founder David Noll….. Clean is the seen in pristine New Zealand. As consumer demand continues to increase for high quality healthy gourmet products, New Zealand continues to answer the call with products found nowhere else in the world. Pacific Resources International after 30 years of importing exclusive New Zealand products… More PRI in 2015
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Raw Honey VS Processed Honey

Have you ever stopped to think about the difference between Raw and non-raw honey? We at Pacific Resources believe that this difference is monumental! Processing honey not only affects the basic taste and look of honey but also takes away the nutrition value that you get from eating raw honey.  Raw natural honey is best… More Raw Honey VS Processed Honey
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Agave better than Raw Honey…..not this time!

Sweeteners……the choice these days can be overwhelming. Which is best…less calories…lowest glycemic index…how can we know for sure what is best for our bodies? We at Pacific Resources, www.shoppri.com are taking the time to try and help with this when it comes deciding between the popular Agave sweetener versus using raw natural Honey. Our bodies… More Agave better than Raw Honey…..not this time!
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