Agave better than Raw Honey…..not this time!
Sweeteners……the choice these days can be overwhelming. Which is best…less calories…lowest glycemic index…how can we know for sure what is best for our bodies? We at Pacific Resources, www.shoppri.com are taking the time to try and help with this when it comes deciding between the popular Agave sweetener versus using raw natural Honey. Our bodies naturally know how to digest the sugars and obtain all the nutrients that are found in raw honey however as we learn in below articles our bodies digestion of Agave is not so good for us….
“We used to think that because agave has a low-glycemic index and doesn’t spike your blood sugar like regular sugar does, it would be a good alternative for diabetics. But it turns out that although agave doesn’t contain a lot of glucose, it contains more fructose than any other common sweetener, including high-fructose corn syrup. Initially, we thought moderate amounts of fructose weren’t unhealthy, but now we know better.
When you eat fructose-rich agave, your body does not release nearly as much insulin as it does when you eat regular sugar. This can affect how your body releases a hormone called leptin, which helps to control appetite. At the same time, experts believe that fructose is converted into fat more rapidly than glucose is. This can lead to several alarming consequences. The first is that people who eat a lot of agave are at risk for weight gain, especially belly fat. The second is that agave may actually increase insulin resistance for both diabetics and non-diabetics.
In addition, fructose poses a danger to your cardiovascular system and could increase your risk for metabolic syndrome and heart disease. Unlike glucose, fructose can only be broken down in the liver. As it gets metabolized, uric acid and free radicals form, which can trigger inflammation and damage cells. Plus, one of the most dangerous final products of fructose metabolism is triglycerides, which can contribute to the fatty arterial plaques responsible for cardiovascular disease. High triglycerides are particularly dangerous for women, whose risk for cardiovascular disease rises three times as much for every single unit increase in triglycerides compared to men.
But fortunately, agave is not the only natural sweetener you can turn to when you have to satisfy your sweet tooth. Raw honey has less fructose than most agave and is the only natural sweetener with other health benefits, which include anti-microbial, heart-healthy and anti-inflammatory effects.” From Agave: Why We Were Wrong, by Mehmet Oz, MD
When reading Healthy Eat’s Food Fight, by Toby Amidor it is pointed out again that when it comes to sweeteners raw honey is best. Talking about Agave he says…. “The reason for the lower glycemic index is due to the high amount of fructose. However, studies have shown that high amounts of fructose have been linked to diabetes, obesity, fatty liver and may play a role in memory loss.”
Benefits of using honey Toby goes on to say that ….”The darker the color, the more robust the flavor and the more antioxidants present. You can also find a variety of minerals like iron, copper, niacin, riboflavin, potassium and zinc.”
“Healthy Eats Winner: This food fight winner is honey. Agave is a bit more processed and has been over-hyped by the media and built up to be a super-sweetener—but it’s just like all the others and should be used in moderation.”
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