Clean New Zealand BioGro Certified Sea Salt
- Natural drying process by sun and wind
- Harvested from the clean oceans around New Zealand
- Certified by BioGro New Zealand
- Contains NO additives, only ingredient Pacific Sea Salt
- Retains all the natural trace elements
- Contains naturally occurring Iodine, nothing added
BioGro Certified Flaky Sea Salt
Marlborough Flaky Sea Salt is evaporated by an age old process producing unique ﬂake shaped crystals. These are prized by the Epicurean palate for their ﬂavor, soft texture and versatility when used in fine cuisine. The Flaky Sea Salt has a unique three dimensional crystal. Which is produced by being very slowly evaporated in an open pan.
It is a very light textured salt with a delicate ﬂavor. The taste is created by the unique crystal size and shape of the Marlborough sea salt flakes. Excellent for sprinkling on top of foods and its light texture means it “sticks” better. Perfect for salads, baking and even French fries!
Can Salt be Organic?
Organic doesn’t refer to the product itself, it refers to the process the product has been through. If we think about the product all chicken is organic. This salt goes through a rigorous process and is tested much the same way that fruit, vegetables and grains are tested for pesticides and foreign pollutants.
The ocean water is tested, while the salt is drying. It is also tested and when it is packed. This testing process enables this salt to be certified by BioGro for organic input as it contains no contaminants. Most salts cannot even begin this process as the ocean water in most of the world is polluted and has to be altered to remove impurities.