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Grilled Chicken Satay with Honey Peanut Sauce

Grilled Chicken Satay with Honey Peanut Sauce

We have this tasty sweet and savory Grilled Chicken Satay with Honey Peanut Sauce everyone will enjoy! Yield: 24 Appetizer Portions or 4-6 Main Dish servings For chicken satay skewers: 1.5 lbs. – boneless, skinless chicken breast, cut into long strips (about 1 oz. each) 24 – skewers, soaked in water if wooden Marinade: 2… More Grilled Chicken Satay with Honey Peanut Sauce
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christmas cupcakes

Honey Christmas Tree Chocolate Cupcakes

Christmas would not be the same without baking delicious treats. We have the perfect festive Honey Christmas Tree Chocolate Cupcake recipe children on all ages will enjoy. Give this decorative recipe a try with our sweet Tawari Honey!For the cupcakes: 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 3/4 teaspoon… More Honey Christmas Tree Chocolate Cupcakes
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burger

Asiago Bacon Burger with Honeyed Arugula

This Sunday is the biggest football game day of the year, Super Bowl 50! We have the best Asiago Bacon Burger with Honeyed Arugula that will score a touchdown with all your guests!Ingredients 2 lbs. – ground chuck 1 cup – Asiago cheese, grated 2 teaspoons – Pacific Fine Sea Salt, divided 2 teaspoons –… More Asiago Bacon Burger with Honeyed Arugula
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honey caremeled apples

Honey Caramel Apples

When the air feels crisp and leaves begin to fall we know it can only mean one thing, its apple season! We have an exciting recipe to enjoy this season. Honey Caramel Apples are both fun and delicious, you can even personalize them with nuts and other tasty toppings. You can add some googly eyes and… More Honey Caramel Apples
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Honey Pumpkin Muffins

Fall is finally here and we have a great honey and pumpkin recipe that is perfect for pumpkin season. Why not try this delicious honey pumpkin muffin recipe with our sweet Tawari Honey? Ingredients 1-1/2 cups – all-purpose flour 1-1/2 teaspoons – baking powder 1 teaspoon – baking soda 1/4 teaspoon – Pacific Fine Sea Salt… More Honey Pumpkin Muffins
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Air Fryer Honey Oat Flour Bagels

Air Fryer Honey Oat Flour Bagels

National Bagel Day bold statement alert! You will never buy bagels at the grocery store again after you make these! 6 ingredients, gluten free, yeast free and made in the air fryer...the texture is *insert chefs’ kiss here*  

Our Honey Oat Flour bagels are great plain or you could also top them with Everything Bagel seasoning, sesame seeds or really anything else you want! 

There is no waiting for the dough to rise which means your bagel craving can be satiated in under 30 minutes aka less time than that trip to the store for those other “bagels” 😉 You could even make the dough the night before and then pop em in the air fryer for that just baked bagel experience.  Since the MGO in the manuka will not be killed off by the heat, these are also a tasty way to add a little natural boost to your morning!

Air Fryer Honey Oat Flour Bagels

These delicious honey oat bagels are gluten-free, yeast-free refined sugar-free, and are made in the air fryer! 

Yields: 2 large bagels or 4-5 mini bagels (Double the recipe for 4 large bagels)

Ingredients:

  • 1 ¼ Cup Oat Flour (Sifted)
  • 150G Dairy-free Unsweetened Yogurt (We used Oatly)
  • 2 Tbsp PRI Manuka Honey
  • 1 Tsp Baking Powder
  • ¼ Tsp PRI Fine Sea Salt
  • ⅛ Cup Unsweetened Almond Milk  

Instructions:

  1. If you’re making your own oat flour. Place oats in a high speed blender until no clumps remain. Sift the flour and then measure it again.
  2. In a large bowl, add oat flour, baking powder, and sea salt. Whisk well. Then add in the yogurt and honey. Stir the batter well until a dough ball begins to form. If it’s too sticky add 1 tbsp of oat flour at a time until it’s not too wet.
  3. Cover a surface with parchment paper and cover your hands in oat flour, spread some on the parchment and then place your dough on the parchment paper. 
  4. Section it into equal parts and then roll a ball of dough in your hand, flatten it out and then use your index finger to form the hole of the bagel. Repeat until done. 
  5. Next, cut out a round sheet of parchment paper to fit your air fryer.
  6. Place the bagels in the air fryer, usually two at a time depending on size.
  7. Brush the top lightly with almond milk and air fry at 350F for 7-10 mins, depending on size and air fryer. 
  8. Remove and let cool on a cooling rack before slicing. Enjoy!

 

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