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Honey Sriracha Glazed Chicken Bites

Honey Sriracha Glazed Chicken Bites


This tasty sweet and spicy chicken recipe makes for the perfect appetizer or served over rice for a delicious main dish. Even picky eaters will be asking for more. Try with New Zealand’s Multiflora Honey!


  • ½ cup New Zealand Multiflora Honey
  • 2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • 1 garlic clove, minced or pressed
  • ½-inch section of fresh ginger root, grated (or ½ teaspoon dried ground ginger)
  • 4 boneless, skinless chicken breasts
  • spray olive oil
  • minced chives


  1. Whisk together the honey, sriracha, soy sauce, garlic, and ginger and set aside.
  2. Cut the chicken breast into ½-inch wide strips, then turn 90 degrees and cut crosswise into ½-inch cubes.
  3. Place a heavy skillet over medium high heat. Spray with olive oil. Add the chicken to the pan in a single layer and do not stir it for 30 seconds. Stir fry the chicken until opaque all the way through, about 7 minutes. Pour in the prepared sauce and raise the heat to high, tossing the chicken in the sauce. Continue to cook and toss (using either the pan or a spatula to toss) the chicken until the sauce is bubbly and thick and darkened, about 3 minutes. Transfer the sticky chicken bites to a bowl and garnish with minced chives.

Based on a recipe from: Foodie with Family

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