Honey Sriracha Glazed Chicken Bites

Honey Sriracha Glazed Chicken Bites

 

This tasty sweet and spicy chicken recipe makes for the perfect appetizer or served over rice for a delicious main dish. Even picky eaters will be asking for more. Try with New Zealand’s Multiflora Honey!

Ingredients 

  • ½ cup New Zealand Multiflora Honey
  • 2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • 1 garlic clove, minced or pressed
  • ½-inch section of fresh ginger root, grated (or ½ teaspoon dried ground ginger)
  • 4 boneless, skinless chicken breasts
  • spray olive oil
  • minced chives

Directions:

  1. Whisk together the honey, sriracha, soy sauce, garlic, and ginger and set aside.
  2. Cut the chicken breast into ½-inch wide strips, then turn 90 degrees and cut crosswise into ½-inch cubes.
  3. Place a heavy skillet over medium high heat. Spray with olive oil. Add the chicken to the pan in a single layer and do not stir it for 30 seconds. Stir fry the chicken until opaque all the way through, about 7 minutes. Pour in the prepared sauce and raise the heat to high, tossing the chicken in the sauce. Continue to cook and toss (using either the pan or a spatula to toss) the chicken until the sauce is bubbly and thick and darkened, about 3 minutes. Transfer the sticky chicken bites to a bowl and garnish with minced chives.

Based on a recipe from: Foodie with Family

Read more

New Zealand Mesquite Stuffing

New Zealand Mesquite Stuffing

Bloody Honey Skull Cakes with PRI Organic Raw Honey!

Bloody Honey Skull Cakes with PRI Organic Raw Honey!

biogro flaky sea salt

Bio Gro (Organic) Flaky Sea Salt Recipes