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Manuka Honey Is A Perfect Sugar Substitute. Here's A Handy Baking Guide!

Manuka Honey Is A Perfect Sugar Substitute. Here's A Handy Baking Guide!

Hey there! If you've made it here, that means you probably already know a bit about Manuka honey, and now you want to learn how to use it to upgrade your baked goods & desserts. 

If you are new here, Manuka honey contains concentrated Methylglyoxal, aka MGO, at levels not found in other honey. MGO gives Manuka honey a wide range of benefits, from fighting inflammation to improving oral health. You can read more about it here: - https://www.shoppri.com/blogs/news/everything-you-need-to-know-about-manuka-honey

You may ask, why should I go to the trouble of using honey instead of sugar? Honey has a lower GI rating than sugar, meaning it gives a slower energy release vs. the sharp spike you get with regular sugar. It also contains more fructose than glucose, so it takes less honey to achieve the same sweetness level you'd get from regular sugar. 

Before moving on to the conversion guide, let's cover some other important tips:
  1. The general rule is 1/2 to 2/3 a cup of honey to one cup of sugar. We use 1/2, but it depends on how sweet you like it!
  2. Add ¼ tsp of baking soda for each cup of sugar replaced when baking.
  3. If you use more than 1 cup of honey, reduce the liquid by ¼ cup per cup. Honey tends to hold in more moisture than sugar.
  4. Baked goods made with Manuka Honey will cook faster in the oven. Lower the oven temperature by about 25°F to prevent browning, so if your recipe calls for 350°F, lower it to 325°F.

Baking Conversion Guide:

  • 2 Cups sugar = 1 - 1 1/4 Cup Manuka Honey
  • 1 cup sugar = 1/2 - 3/4 cup Manuka Honey
  • ¾ cup sugar = 6 tbsp - 2/3 cup Manuka Honey
  • 1/2 cup sugar = 1/4 to 1/3 cup Manuka Honey
  • 1/3 cup sugar = 2 tbsp + 2 tsp - 4 tbsp Manuka Honey
  • 1/4 cup sugar = 1/8th cup - 2 tbsp + 2 tsp Manuka Honey
  • 1 Tbsp sugar = 1/2 tbsp - 3/4 tbsp Manuka Honey
  • 1 tsp sugar = 1/2 tsp - 3/4 tsp Manuka Honey

Happy and healthy baking!

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manuka honey

Manuka Honey Ratings – What do these numbers mean?

If you’re interested in Manuka honey, you’ve likely noticed the numbers listed on most jars. You’ll see ratings such as 10+, 20+, 30+, and also  letters like UMF and MGO. What do these mean?
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many uses of manuka honey

Many Uses Of Manuka Honey

 

Manuka honey has been popularly known for its health benefits, with its antibacterial, anti-inflammatory and antiviral properties, many people have gained its goodness. But are you wondering what is so special in Manuka honey and why it should be an essential in your kitchen and your natural remedy cabinet?

Let us first talk about what is Manuka honey. It is a honey made by bees that pollinate the flowers of a native tree in New Zealand called the manuka bush.It’s been used for centuries for its medicinal effects such as for treating wounds, burns, soothes inflammation and improves digestive symptoms. Manuka honey is a great vitamins and mineral source.

What’s so special about Manuka honey is that it has a Unique Manuka Factor or UMF. It is a classification that determines the potency of Manuka honey. The numbers in the UMF Manuka Honey jars refer to the antibacterial property in the honey at the time of its packaging. A UMF Manuka honey 10+ and above is considered to be “medicinal grade”.

Choosing the right Manuka honey depends on your plans on how to use it. Here are several ways on how to make use of  Manuka honey and experience its health benefits.

  •  As a cough elixir- just add 1-2 teaspoons of UMF Manuka honey into warm water mixed with a squeeze of half a lemon.  You can also try other Manuka honey product like the Propolis and Manuka Honey Cough Elixir. It contains NPA 10+ Manuka honey which can help relieve dry cough.
  •  As an immune system booster- Mix UMF Manuka honey into your daily tea to boost your immune system.
  • As a wound dressing- apply a thin layer of manuka honey on a bandage before putting it on the wound or skin. It’s antibacterial and anti-inflammatory properties will aid in fast wound healing.
  • For sleep troubles- Stir some Manuka honey into your warm milk or non-caffeinated tea and consume before bedtime to have a goodnight sleep.
  • Prevent Gingivitis or Cavities- chew or have some Manuka honey, this will help reduce bacteria formation thus preventing tooth cavities and other gum problems.
  • Use as a Face Mask- Manuka honey can be used as a great face mask. Keep your skin moisturized and nourished by adding manuka honey in your daily skin care routine. Put on a few drops of Rose oil to Manuka honey and New Zealand Sea Salt mixture to create a face mask. Apply on to skin and put on for 5-10 minutes then rinse.
  • Use as a natural remedy for split ends and dry hair- Manuka honey mixed with olive oil makes a natural remedy for split ends and dry hair. Apply on to dry hair and leave it for 20-30 minutes, rinse and shampoo your hair well after.

Surely, Manuka honey has proven its versatility with its different uses. It is up to you on how you maximize the health goodness Manuka honey gives.

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beekeeper

September is National Honey Month

It’s September and it’s National Honey Month! Let’s have a party and celebrate the goodness of honey.

 The National Honey Board initiated this awareness month way back 1989 to promote American beekeeping and the beekeeping industry. September signals the end of the honey collection season for many beekeepers in the United States making it a significant event for honey producers.

This month is also dedicated to honey bees, which are responsible for pollinating more than 35 percent of the foods we eat and produce the honey we enjoy.

Honey is a sweet substance produced by bees and other insects. It adds flavor to morning toast, creates luxurious desserts and can be added to tea or your morning warm drink. It also packs some great nutritional benefits. 

Here are 5 sweetest things about honey and why we love to celebrate this festive month.

  1. Bees work hard- an average bee only produces one- twelfth of a teaspoon of honey in his entire life.
  2. Bees are the only insect that produce a substance that is edible to humans.
  3. Honey has different flavors, colors and variations. It depends on the type of flower used during production.
  4. Honey is good for the environment and the economy.
  5. Bees have made honey for millions of years.

Manuka honey is a type of honey native to Australia and New Zealand. It is produced from the nectar of the manuka tree. It has a strong flavor characterized as “earthy or herbaceous”. It is unique because aside from being just a natural sweetener, it contains special properties used in supporting digestion, health and wellness.

Our Favorite Honeys

  • Manuka Honey 20+ can be taken 2-3 tbsp per day for immunity boost. It is the only honey that exhibits non- peroxide activity due to the MG component present in Manuka honey at high concentrations.
  • Swap your usual simple syrup and use Lemon Twist Manuka Honey instead. Sweeten your coffee or tea with this multiflora honey infused with a lemon twist. It adds a little extra of sweetness to your favorite beverage.
  • Our award winning Rata Honey is light in color with a delicate, floral taste making it a real favorite among many honey. It can be a great source of energy and immune support for health and wellness.
  • Australian Manuka Honey can be a potent anti-bacterial agent when used as a digestive aid, it supports immune defense, and can be used topically for minor wounds and burns.
  • Manuka Honey UMF 5+ contains a high level of antibacterial activity only found in UMF® Manuka Honey. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.

 

 



Sources:

https://nationaltoday.com/national-honey-month/

https://bartramsgarden.org/5-cool-facts-honey/

https://www.mentalfloss.com/article/68528/15-honey-facts-worth-buzzing-about

https://en.wikipedia.org/wiki/Honey

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PRI Manuka Honey

The Right Medical Grade Manuka Honey For You

Manuka honey has been popular since the earliest times. Apart from being generally used as food, it has literally been used during ancient years to treat multiple conditions. Due to the rise and the discovery of antibiotics in the 20th century, it has lost its reputation. Today, health care practitioners are looking for effective and natural products that combat infection and limit resistance to antibiotics, that’s why they are taking another look at this “wonder food”.

Manuka honey is the most commonly used honey today. It is produced by the bees that pollinate Manuka trees from Australia and New Zealand. It is known to have the highest level of antibacterial activity of all honey.

MGO and UMF Manuka Honey

Most honey has hydrogen peroxide which gives its antibiotic nature. Aside from hydrogen peroxide, Manuka honey has other ingredients that have antibiotic qualities.

One major antibacterial component of Manuka honey is Methylglyxal (MG). It comes from the conversion of another compound, dihydorxyacetone, which is found in high concentration in the nectar of manuka flowers. The antibiotic effect of Manuka honey is stronger if the MG concentration is higher. [1]

Unique Manuka Factor is a scale used to rate the potency of manuka honey. It reflects the concentration of MG. To be considered potent enough to be therapeutic, manuka honey needs a minimum rating of 10 UMF. Honey at or above that level is marketed as "UMF Manuka Honey" or "Active Manuka Honey.

Medical Grade Honey

A medical- grade honey has undergone different processes to ensure it is free from contaminants. Gamma irradiation, filtration and lab controlled conditions are a few of those processes that secure its efficacy.

Manuka honey has antibacterial properties that help fight infections and contribute to wound healing. It eliminates Gram- positive and Gramo negative pathogens as well as fungi and yeasts. It is also useful against various organisms such as drug resistant organisms like methicillin-resistant Staphylococcus aureus and vancomycin-resitant enterococcus. The acidic properties of honey keep the pH relatively low (3.5-6), that inhibits growth and promotes healing of wounds. [2] It has also anti- inflammatory capabilities that speed up healing of wounds.

Pacific Resources International, Inc. offers various natural products for your needs from high MG and UMF Manuka honey jars, Manuka honey candies, body care and health care products. You may also check our website: www.shoppri.com for your convenience.

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importance of healthy snacking

The Importance of Healthy Snacking with Manuka Honey

 

Snacking is everyone’s favorite pastime. We eat to live but live to eat as well. With so many food options and the constant bombardment of the media, advertising, and our own sweet tooth, we seem to be thinking about food all the time. The downside of snacking is that it can lead to health problems and contribute to obesity.

Why Kids Need to Snack

In our society, children are the most vulnerable to peer pressure and outside influences. That’s why good parenting includes not only teaching good eating habits but also feeding them nutritious meals and of course, healthy snacks. Snacking is important for children because they have smaller stomachs along with a higher metabolism, unlike adults, so they need topping up more often. Children should snack every 3 to 4 hours throughout the day outside their meal times. Small, healthy snacks throughout the day prevent patterns of boredom eating or eating based on emotional factors.

Healthy Snacking

Studies have shown that children need to refuel throughout the day to maintain focus on academics and keep their energy levels up. That’s where snacking plays a crucial part. It’s also important that snacks be health-conscious and meet certain nutritional requirements to gain less weight and produce proper immune growth as they age.

Smart Snacking Ideas

Eating healthy in childhood builds a foundation of smart choices for a lifetime. Fruits, veggies, whole grains, and low-fat dairy products help prevent disease later in life. Sending healthy snacks with your children to school will help sustain your child throughout the day and give them a healthy start in life. Of course, children also want sweets, which may go against the grain of a “healthy diet.” However, there are snack treats from New Zealand available for children. Pacific Resources International (PRI) prides itself in providing healthy and tasty snacks made with nature’s best Manuka Honey as excellent alternatives to processed sugar products that have little or no nutritional value. Snack Healthy, Live Long!

The Truth About School Snacking

When we say goodbye to our children each morning as they toddle off to school, we hope they make good choices – of friends, in learning and eating. Junk food companies target kids because they know how “good” their products taste. How do you compete with a Twinkie vs celery! It’s crucial for parents to counteract these negative influences with teaching children “right from wrong” choices in snacks and empowering them to make the healthy choices. Thankfully there are many tasty and healthy snacks available. And today, kids can tell the difference with a little help from their parents!

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mossop's honey

Should You Buy UMF Manuka Honey?

 

Have you purchased a Manuka Honey recently? Have you ever questioned, what is that “UMF” in the label of each jar? Well, worry no more, in this article, we are going to discuss UMF or Unique Manuka Factor.

Variety of Health Benefits

Manuka Honey has a number of health benefits that the typical honey does not have. To name a few, Manuka Honey helps digestion, strengthens the immune system, boosts your energy, is used in healing wounds, is used in preventing & treating cancer, and in treating diabetes.

Antibacterial Properties 

Methyglyoxal (MGO) is a naturally-occurring compound found in Manuka Honey; it gives Manuka Honey its antiviral, antibacterial, antimicrobial and antioxidant characteristics. 

Sustainable Honey 

Manuka honey is sourced only from sustainable beekeepers and a portion of every purchase is donated to help bee-sustainability.

Manuka Honey clearly has tons more to offer than your ordinary honey apart from being used to sweeten food or as alternative to sugar. It has been traditionally used for its health benefits.

The Unique Manuka Factor (UMF) Manuka Honey Grading System

With the onset of globalization and progress of free-trade, many have ventured into the business of Manuka Honey. Inevitably, as the number of producers grew, it became hard to determine which Manuka Honey produced is authentic and which is not. To maintain the special quality of Manuka Honey for which it became known, a standardized grading system was created. This system became known as the Unique Manuka Factor or the “UMF”. 

The Unique Manuka Factor (UMF) System determines the potency of Manuka honey, and producers use the UMF grading system to classify and rate it accordingly. The “UMF” System indicates the concentration level of Methylglyoxal, an ingredient in Manuka honey which is likely responsible for its antibacterial effects.  We have listed the below indicators in UMF grading for your convenience.

  • Methylglyoxal (MGO/MG) – it gives Manuka Honey its antibacterial properties, the higher the concentration, the stronger the antibiotic effect. MG is derived from the compound DHA
  • Leptosperin – indicator which determines that a honey comes from the Manuka Plant
  • Dihydroxyacetone (DHA) –this compound is found in high concentration in the nectar of the Manuka Flower
  • Non-peroxide Activity (NPA) – determines the amount of bioactive compounds present in the Manuka Honey

Unique Manuka Factor or “UMF” is a universally-accepted quality trademark and grading system using the above-mentioned indicators to determine the potency and authenticity of Manuka Honey. 

To help in your selection, here is a list of UMF® Manuka honey products from Pacific Resources International to guide you in choosing your next Manuka Honey jar.

- PRI’s Manuka Honey UMF® 10+ is 100% raw, Kosher Certified and MGO 263+. 

-Manuka Honey UMF® 20+ is 100% raw, and has undergone cool processing.

  • Mossops Manuka Honey UMF® 10+ 1/2lb; UMF® 15+

- Each batch of Mossop’s Manuka Honey UMF® 10+ and Mossop’s Manuka Honey UMF® 15+   has been laboratory tested to ensure the presence of the UMF® and MG components. 

In conclusion, UMF in Manuka Honey is just one of the many factors to consider in choosing your Manuka honey jar. Take note that its still best to select the right Manuka honey for your specific needs whether it may be for wound care, to add it to your tea, mix it with your favorite recipe or make it a part of your daily routine, in order for you to enjoy the healthy goodness of Manuka honey. 

 

 

 

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methylglyoxol

What is Methylglyoxol?

 

Methylglyoxol (MG) is found in a range of food products including wine, beer, roasted coffee, bread, dairy products, soy sauce and lipids (fats). But the reason we are talking about it is because it also constitutes the major part of the total antibacterial activity found in New Zealand Manuka honey. MG is thought to increases significantly in plants that are exposed to stressors such as salinity, drought and cold. Fortunately for us Manuka honey grows well under just these types of conditions. It is often found on the steep erosion prone hill country of New Zealand and under these stressful condition it produces an excess of MG which is then transferred to the honey. (2)

MG occurs within honey as a non-enzymatic reaction, which is also known as caramelisation or The Maillard reaction. This process is desirable, as it is known for creating the desirable tastes and colors of cooked foods. It is also what gives honey its golden hue. (2) MG was pinpointed as the non-peroxide activity (NPA) of Manuka honey in 2008 by two independent laboratories. It occurs over time through the natural chemical transformations of DHA (dihydroxyacetone) a naturally occurring phyto-chemical present in the nectar of the Manuka flower. This naturally occurring substance has the ability to react with DNA and RNA. Therefore theoretically it could be toxic to humans, however there has been no evidence found that it does this. Instead it appears to have a selective toxicity only for bacteria cells making it the perfect product for reducing scaring and preventing bacterial infections when used either orally or as a wound dressing. (1)

Now that MG has been identified as the component that makes Manuka honey what it is, New Zealand is experimenting with growing Manuka plantations. Farmers often have land, which is not conducive to grazing and seek other opportunities to make money with this extra space. Until recently more often than not this land was leased to companies as logging plantations.

However, a study conducted in 2016 has show that plantation Manuka grown in specific provinces can produce Manuka nectar that contains double the amount of MG than indigenous Manuka. Indicating  the potential of farmers to produce high UMF honey and opening up a whole new avenue for revenue for local New Zealand Farmers. (3)

Sources

  1. Carter, D. A., Blair, S. E., Cokcetin, N. N., Bouzo, D., Brooks, P., Schothauer, R., & Harry, E. J. (2016). Therapeutic Manuka Honey: No Longer So Alternative. Frontiers in Microbiology7, 569. http://doi.org/10.3389/fmicb.2016.00569
  2. Adams C. J., Boult C. H., Deadman B. J., Farr J. M., Grainger M. N. C., Manley-Harris M., et al. (2008). Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey. Carbohydr. Res.343 651–659. 10.1016/j.carres.2007.12.011
  3. Millner J. P., Hamilton G., Ritchie C., Stephens J. (2016). High UMF honey production from manuka plantations. HSC Symposium. https://www.grassland.org.nz/publications/nzgrassland_publication_2772.pdf
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Why You Should Take Manuka Every Day And Which Strength To Use

Why You Should Take Manuka Every Day And Which Strength To Use

Manuka Honey can be used as an alternative to traditional sweeteners, but it is so much more powerful than that! People have been using Manuka Honey for thousands of years because of it’s amazing benefits. Containing a wealth of antioxidants, vital nutrients, anti-inflammatory & antiviral properties it can be used in several ways like cooking, baking, beverages and yes, home remedies. 

But why take Manuka Honey every day? Due to its range of antibacterial and anti-inflammatory properties, studies are showing that taking Manuka Honey regularly is a great, natural way to support your immune system. Specifically, this study indicates that Manuka increases the release of Cytokines, which help white blood cells identify and eliminate damaged or infected tissues.

Over the last couple of decades many studies have been done testing Manuka Honey against a wide range of bacteria and showing it to be effective at reducing or eliminating pretty much every strain it’s put up against.  In fact, it’s even been found effective against many antibiotic resistant strains!

Especially given the current state of the world, everyone can agree that we all need to better support our immune system and the facts confirm that Manuka Honey is one of the best products to incorporate into your wellness routine. 

Even better news is you can utilize Manuka Honey, even on a budget! While you can definitely get many benefits from incorporating it into recipes, for general immune support it’s recommended that you take 2-3 teaspoons per day. From a cost perspective, if you were to take three teaspoons per day of our 20+, it comes out to about $2.85/day. That is less than a cup of coffee!! 

Additionally, we offer a fantastic rewards program so you can earn points on your purchases AND we donate part of all honey proceeds to the Save the Bees Foundation so you can feel even better about your purchase.

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Why You Should Be Eating More Manuka Honey

Why You Should Be Eating More Manuka Honey

 

Manuka Honey is a great source for many healthy benefits. Here are 6 great reasons why you should be eating more honey!

  1. Alleviate Allergies
  2. Increase Athletic Performance
  3. Help you Sleep
  4. Fight Infections
  5. Treat Dandruff
  6. Treat Wounds

1. Honey can help reduce the symptoms of seasonal allergies. Natural raw honey contains small amounts of pollen and after repeated exposure the body becomes accustomed to their presence resulting in a lesser allergic reaction.

2. An excellent source of all-natural energy. Studies have found that UMF Manuka Honey can maintain glycogen levels and improve recovery time after a workout. At just 17 grams of carbohydrates per tablespoon, this natural unprocessed sugar can directly enter the bloodstream and can deliver a quick boost of energy. The rise in blood sugar acts as a short-term energy source for your workout, especially in long endurance exercises.

3.  Honey can help you sleep. Sleeping problems are a common but thankfully honey can be used as a health aid for sleepless nights. Similar to sugar, honey can cause a rise in insulin and release serotonin which is a neurotransmitter that is known to improve mood. Try the famous milk and honey tip. Before going to bed, take glass of warm milk and mix it with a spoon of pure honey.

4. Assist in fighting infections. studies have found that Manuka Honey may be effective for the treatment of infection. Dr. Rowena Jenkins and colleagues, from the University of Wales Institute, reported that Manuka Honey kills bacteria by destroying key bacterial proteins.

5. Honey can be used to treat dandruff due to its antibacterial and anti fungal properties, as dandruff and seborrheic dermatitis are often caused by an overgrowth of fungus on the scalp. “Honey also has anti-inflammatory properties, which address the redness and itching on the scalp,” Dr Matthew Brennecke says.

6. Great for treating wounds and burns. Many studies have confirmed these properties help wounds and helping the cut or burn heal faster.

Honey can be used for many different ways. Pacific Resources’ New Zealand Manuka Honey is the perfect honey for whole body care!

Visit our website for all your favorite NZ Manuka Honey.

Source:

Farah, F., Desi Blitz: “Why you should be eating honey,” http://www.desiblitz.com/content/why-honey-is-so-good-for-you

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Manuka Honey For Allergies

Manuka Honey For Allergies

So what can you do if seasonal allergies are hitting you harder than ever? Due to climate change, seasonal allergies may be getting worse. Experts say climate change is causing more pollen to be released into the air, it also means sneezing, itching, runny nose and watery eyes symptoms. 

One of the remedies touted is using an all-natural alternative like local honey. The belief is that when you consume and ingest small amounts of local pollen it builds up immunity. There are some hopeful studies showing that this natural sweetener could help, but the scientific evidence is limited.

A 2002 study at the University of Connecticut compared three groups, with the first receiving locally-produced, unfiltered honey, the second with nationally-produced, filtered honey and the third honey-flavored corn syrup. There was no difference between the three in reducing the symptoms. 

According to the American College of Allergy, Asthma, and Immunology wind blown pollen is what most are allergic to and bees don’t pollinate these sources, therefore the pollen from these sources doesn’t make it into the honey. 

Additionally, very very little pollen makes it into honey at all. Even if you are allergic to a plant source the bees DO pollinate, there is no way of knowing if that particular pollen is in your local honey without testing and it’s unlikely to be consistent from batch to batch.

One study suggests that it might also be about the type of honey but the bottom line is no honey can actually cure your allergies. For the best natural allergy symptom relief, give Manuka honey a shot! Manuka has a number of health benefits that other honey does not have. It is the only honey that exhibits non-peroxide activity due to the MG or Methylglyoxal component that is present. It is the compound that makes Manuka Honey unique. It contains antioxidants, antibacterial and antimicrobial properties that have been shown to help alleviate the symptoms of allergies and recover faster. This is what we’re searching for!

For delicious allergy relief without all the toxic ingredients found in most OTC products & prescriptions incorporate other natural herbs into a honey infusion. Honey is hydrophilic, which means it draws water from plants. When honey is infused with fresh herbs, it creates a syrup-like infusion filled with flavor and benefits of the herbs used. 

 

This sage & ginger infused honey is our favorite way to get relief! Take it straight, drizzle it on toast or put it in your tea, we recommend taking 1 tablespoon a day. For the recipe, it's two parts honey to one part ginger and sage then let it sit for 2 weeks. Gently shake the jar every couple of days. 

You can also try using products on the go from PRI like lozenges, lollipops and oral spray. These are a great way to get allergy relief and can be kept in your car, purse, pocket or desk to have on hand if needed.  Pacific Resources International offers a variety of Manuka Honey, independently tested and cool processed to extract and retain all the natural properties. We believe that natural and simple are the best for a healthy lifestyle! 


Resources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074882/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870997/#:~:text=A%20study%20demonstrated%20that%20manuka,et%20al.%2C%202017

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870997/

https://www.mayoclinic.org/diseases-conditions/allergies/symptoms-causes/syc-20351497#:~:text=Allergies%20occur%20when%20your%20immune,produces%20substances%20known%20as%20antibodies.

https://pubmed.ncbi.nlm.nih.gov/11868925/

https://acaai.org/resource/nasal-symptoms/

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Love Your Dog Day

Love Your Dog Day

February 20th is Love Your Dog Day 🐶 It’s a special day to all pet lovers because this holiday is dedicated to their fur babies! We all want our dogs to live the longest, healthiest life possible so one way to celebrate is by learning new ways to support your dog’s health naturally.

Manuka Honey is a superfood that is widely believed to be beneficial for both humans and dogs. Honey can be taken internally or applied topically, depending on the condition it’s being used to treat. We love our fur babies! So..Is Manuka Honey safe for dogs? Below are 5 amazing ways to use Manuka Honey that are too good not to share!

  • Wounds  - Known for its antibacterial and antifungal properties, Manuka Honey was used for treating wounds. It kills bacteria and promotes healing. After cleaning the wound you can apply a thin layer of Manuka Honey on a bandage before putting it on the affected area. 
  • Skin - One of the common in dogs are hot spots, to prevent skin irritation you can use Manuka Honey topically as a spot treatment. The moisturizing and antibacterial properties can help reduce itchiness and promote healthy skin. Try dabbing a small amount of Manuka Honey on clean, dry skin and leave it on to dry.
  • Prebiotic - Manuka Honey acts as a natural prebiotic. A healthy gut can strengthen the immune system and improve digestion. Prebiotic are essential and can help maintain the good bacteria in the gut.
  • Added Immune Protection - The common health conditions for dogs are flu and kennel cough. The antibacterial and antiviral properties of Manuka Honey have been proven to work against a wide variety of harmful pathogens. It can naturally boost health and help relieve the symptoms. 
  • Oral Health - Yes! Manuka Honey can help treat gum diseases including gingivitis, bleeding, receding gums and dog breath with a regular oral hygiene regime.

What is so special about Manuka Honey? This is the only honey that exhibits non-peroxide activity due to the MG component only present at high levels in Manuka Honey. This makes honey unique because of antiviral, antifungal and antibacterial properties. It comes in a range of MGO ratings. The higher the number on the label, the higher the concentration of MGO. This will help you choose the best Manuka for your dogs. 

The amount of Manuka your dog can take will depend on their size and health. Just like us humans dogs with diabetes, obese dogs, and puppies or less than one year old should not take honey orally. Here is the recommended dosing based on the size of your pet:

20 pounds or less - ½ tsp  a day

20 - 60 pounds - 1 tsp  a day

60+ pounds - 2 tsp  a day

Go to Shoppri.com for our wide selection of Manuka Honey. 

 

Resources:

https://www.dogsnaturallymagazine.com/manuka-honey-for-your-dog/

https://www.thelabradorsite.com/manuka-honey-for-dogs/

 

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