Move over canned sticky buns! These will make you the favorite of the brunch party! Be prepared for everyone to ask you for the recipe.
INGREDIENTS
- 2 T butter or margarine, softened
- 1 loaf frozen bread dough, thawed
- 1/3 cup Manuka honey
- 1 tsp.cinnamon
- 1 cup finely chopped pecans or walnuts (optional)
DIRECTIONS
Grease 12 muffin cups with butter.
Roll out thawed dough on lightly floured board to 12 x 8-inch rectangle.
Mix Manuka honey and cinnamon. Using back of spoon, spread in even layer over dough. Sprinkle with nuts. Roll up dough, starting from long edge and end with seam on bottom. Cut dough roll using a gentle sawing motion into 12 equal-size buns.
Place buns, spiral side up, in muffin cups. Cover with a piece of plastic wrap and let rise 30 to 60 minutes or until buns puff and fill cups.
Bake at 350°F for 15 to 20 minutes or until golden. Remove from oven and carefully turn pan upside down onto board, letting syrup drip onto buns before removing them from pan.
Enjoy!
YIELD: Makes 12 buns
MGO 60+ Raw Manuka Honey Blend — The Everyday Upgrade
$ 18.99
This is real Manuka honey. And at this price, there's no reason to keep buying the supermarket stuff. The MGO 60+ Blend is our most accessible jar — a blend of New Zealand Manuka and raw multifloral honey that gives… Read More
Manuka Honey MGO 60+ — The Family Size
$ 51.99
This is real Manuka honey. And at 2.2lb, it's the jar that never runs out before the habit forms. The MGO 60+ Blend is our most accessible Manuka — a blend of New Zealand Manuka and raw multifloral honey that… Read More
Manuka Honey MGO 100+ — The Kitchen Jar
$ 31.99
If you're new to Manuka honey, this is the right place to start. And if you've been buying honey from a supermarket shelf, this is going to taste like a completely different thing. The MGO 100+ is our smoothest, most… Read More
