Seasonings
Seasoned with Flaky Sea Salt If you love watching cooking shows, the phrase “season with salt and pepper” is surely familiar to you. Seasoning is about adding a dimension and appeal to your food. It is about consistency above all else. ...
Blog | Manuka Honey
Australia's sunny weather produces some of the best Manuka Honey in the world. The warm climate of this country makes the Australian Manuka Honey to have more diverse flavour, sweeter and smoother. Australia with its native forests is known to have 85 species...
Blog | Manuka Honey
Manuka Honey is not just a simple honey; it goes far beyond than any ordinary table honey. It has shown to support the immune system, comforts digestive symptoms and aids in other health and wellness concerns. Manuka Honey comes from the manuka bush...
Blog | Manuka Honey | Recipes
The summer is over and it’s back to school! We always struggle with snack ideas that the kids will eat and enjoy. Here are five healthy options for students of all ages! Apples and Manuka HoneyThis is an easy and delicious snack...
Blog | Recipes
YIELD: Makes 4 servings INGREDIENTS 4 T – Manuka Honey 1 T – butter 1/4 cup – heavy cream 1 dash – salt 4 cups – milk 1 cup – espresso 1 tsp. – vanilla extract whipped cream (optional)...
Blog | Recipes
Avocado is all the rage! In desserts, in salads, and in soups. Here is a refreshing soup that can be served all year long. Best of all it’s so easy to make! Ingredients: Soup: 2 medium Japanese cucumbers 2 ripe avocados 1 garlic clove,...
Blog | Manuka Honey
Introducing PRI’s New Australian Manuka Honey! Manuka Honey is collected with care from the down under native Manuka trees in Australia. Australia has over 80 Manuka species within it’s native remote forests, including the...
Blog | Recipes
It’s Margarita time! Spice up 5 De Mayo with this Grapefruit and Manuka Honey Margarita! Ingredients: For Manuka Honey Cayenne Syrup 1/2 cup Manuka Honey 1/2 cup water 1/4-1/2 teaspoon Cayenne pepper For the Margarita: 3 shots of...
Blog | Recipes
Move over canned sticky buns! These will make you the favorite of the brunch party! Be prepared for everyone to ask you for the recipe. INGREDIENTS 2 T butter or margarine, softened 1 loaf frozen bread dough, thawed 1/3 cup Manuka...
Blog | Recipes
An all-time favorite! So many versatile ways to prepare! Top with a poached egg and you have a whole different meal. Try it with white, green and purple asparagus for an artsy look. You can also add a few extra drops of Fiji Fire for an even...