It’s apple season! That means we have a delicious Apple Pecan and Feta Salad with Honey Apple Dressing. This tasty recipe is filled with fall flavors plus it’s sweet, crunchy and good for you!
INGREDIENTS
Salad
- 3 cups kale, de-stemmed, washed and torn
- 1 apple, sliced thinly
- 2 tablespoons cranberries
- 2 tablespoons pecans
- 3 tablespoons feta cheese, crumbled
Honey-Apple Vinaigrette Dressing
- 2 tablespoons Manuka honey
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon Pacific Sea Salt
- 1/2 teaspoon ground black pepper
DIRECTIONS
Salad
- In a bowl, place the kale. Add the apples, cranberries, pecans and feta cheese on top – if you’d like, toss them in a bowl first them sprinkle on top.
Honey-Apple Vinaigrette Dressing
- Whisk the ingredients together and pour over the salad.
Recipe Notes
- This recipe is gluten free.
- TO STORE You can store this salad in an airtight Tupperware container in the fridge without the dressing. You can store the dressing in a mason jar. The salad lasts about 3 days in the fridge. The dressing can last up to two weeks if stored properly.
Based on a recipe from: Jessica in the Kitchen
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