Manuka Honey Flan With Salted Caramel Sauce

Here is a New Zealand twist on a classic Spanish favorite. A perfect dessert to share with family and friends. Light, refreshing and deliciously creamy.

Shopping List:

• Manuka Honey
• Pacific Sea Salt – Fine
• Manuka Honey Salted Caramels

Ingredients:

For Flan:

• 1/2 cup sugar
• 7 tablespoons Manuka Honey, divided
• 1 (14-oz.) can sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 large egg yolk
• 1/4 teaspoon Pacific Sea Salt
• A 2-quart flan dish (a soufflé bowl with cover will do)
• A 13×9” pan with water

For Caramel Sauce:

• Manuka Honey Salted Caramels
• A little milk for melting

 Preparation:

Flan:

Preheat oven to 350°. Sprinkle sugar in a 3-qt. pan over medium heat. Cook, turning shaking pan for 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. of Manuka Honey. Stir until all blends evenly. Remove from heat. Sugar hardens fast so immediately pour hot caramelized sugar into a 2-quart soufflé dish.

In a blender add condensed milk, next 4 ingredients, and remaining 4 Tbsp. Multiflora Honey mix until smooth; pour over hardened sugar in soufflé bowl. Cover the bowl and place in a 13- x 9-inch pan filled with water.

Bake at 350° for 30 to 35 minutes or until a fork inserted into flan comes out clean. Remove bowl from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flan to loosen. Cover soufflé bowl with a serving plate and invert. Serve with melted Manuka Honey Caramel Sauce.

Salted Manuka Caramel Sauce:

Combine Manuka Honey Salted Caramels and milk in a heavy saucepan. Stir to melt while cooking over medium-high heat until mixture reaches 110ºC. Cool down and serve with flan. Enjoy!