Here is a recipe inspired by the author Mary Ann Dwyer. Try this delicious warm mug solo cake on a cozy Saturday evening. Double the recipe if you are expecting company. It makes a great dessert!
Ingredients
- 2 Tbsp. butter melted
- 3 Tbsp. Honeyland Manuka Honey
- 3 Tbsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1 medium egg beaten
- 3 Tbsp. whole milk
- 4 Tbsp. all-purpose flour
- 6 small Manuka Honey Salted Caramels chopped into small pieces
- 3 Tbsp. semisweet chocolate chips
Instructions
Melt butter in a microwave safe bowl for 20 seconds.
In a mug, mix Honeyland Manuka Honey, cocoa powder, baking powder, beaten egg, milk, melted butter, and flour until well blended. Add Manuka Honey Salted Caramels pieces and chocolate chips.
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