PRI's UMF® 5+ Manuka Honey contains a high level of antibacterial activity only found in UMF® Manuka Honey.
Manuka honey is sourced from the Manuka tree (Leptospermum scoparium) native to New Zealand. During the heat of the early summer it produces a profusion of flowers a-buzz with bees busily collecting nectar to make our unique Manuka Honey - the flavour of our country.
Manuka Honey is the only honey found so far that exhibits non-peroxide activity. This is thought to be due to Methylglyoxal, a unique compound found within Manuka Honey. This makes the honey a powerful digestive aid, assisting with allergies and immune defense. It is a potent anti-bacterial agent when used topically for minor wounds and burns. It is also heat tolerant, enabling it to reach your digestive system without losing any of its beneficial properties.
Pacific Resources sources honey directly from New Zealand bee keepers, who take pride in producing high-quality products. Our Manuka honey is collected with care from native Manuka trees in New Zealand's remote, pollution-free forests to produce the highest quality Manuka honey. Special techniques have been used to ensure that this Manuka Honey reaches you in optimum condition, just as nature intended.
Our honey is cool processed; this means the honey is filtered to extract bee particles or bits of honey comb that have fallen in the honey. The honey is 100% raw.
UMF® 5+, Methylglyoxal Level ≥83 mg/kg
To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.
Take 2-3 teaspoonful’s 3 times a day. Best if taken 30 minutes before every meal.
The consumption of honey is not suitable for children under the age of one.
All our honey is certified Kosher
100% Raw Honey