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honey caramel coffee

Honey Caramel Coffee


YIELD: Makes 4 servings


  • 4 T – Manuka Honey
  • 1 T – butter
  • 1/4 cup – heavy cream
  • 1 dash – salt
  • 4 cups – milk
  • 1 cup – espresso
  • 1 tsp. – vanilla extract
  • whipped cream (optional)


For the honey caramel, add honey and butter into a small saucepan and heat over medium heat. Once the mixture dissolves, add the heavy cream and salt. Bring to a boil, stirring until mixture becomes a creamy caramel. Keep warm.

In a separate saucepan, heat milk over low-medium heat and bring to a boil. Add espresso and allow to heat through.

Pour drink into four separate mugs. Add 1 T of the honey caramel into each drink and stir. Top with whipped cream if desired and drizzle more honey caramel on top of the whipped cream before serving.

Based on a recipe from: National Honey Board