Chocolate Manuka Honey Caramel Mug Cake

Here is a recipe inspired by the author Mary Ann Dwyer. Try this delicious warm mug solo cake on a cozy Saturday evening. Double the recipe if you are expecting company. It makes a great dessert!

Ingredients

• 2 Tbsp. butter melted
• 3 Tbsp. Honeyland Manuka Honey
• 3 Tbsp. unsweetened cocoa powder
• 1/4 tsp. baking powder
• 1 medium egg beaten
• 3 Tbsp. whole milk
• 4 Tbsp. all-purpose flour
• 6 small Manuka Honey Salted Caramels chopped into small pieces
• 3 Tbsp. semisweet chocolate chips

Instructions

Melt butter in a microwave safe bowl for 20 seconds.

In a mug, mix Honeyland Manuka Honey, cocoa powder, baking powder, beaten egg, milk, melted butter, and flour until well blended. Add Manuka Honey Salted Caramels pieces and chocolate chips.