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Pumpkin Honey Bread 

A perfect recipe for this time of year, delicious pumpkin honey bread.


• 1 cup – Honey (Try with our Squeeze Me Clover Honey)
• 1/2 cup – butter or margarine, softened
• 1 can (16 oz.) – solid-pack pumpkin
• 4 – eggs • 4 cups – flour
• 4 teaspoons – baking powder
• 2 teaspoons – ground cinnamon
• 2 teaspoons – ground ginger
• 1 teaspoon – baking soda
• 1 teaspoon – Salt (Try our Regular or Organic Pacific Fine Sea Salt)
• 1 teaspoon – ground nutmeg
In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Filed under: Recipes Tagged: manuka honey, sea salt