Pumpkin Honey Bread

A perfect recipe for this time of year, delicious pumpkin honey bread.

By http://www.honey.com/recipes/detail/6/pumpkin-honey-bread

Ingredients:

• 1 cup – Honey (Try with our Squeeze Me Clover Honey)

• 1/2 cup – butter or margarine, softened

• 1 can (16 oz.) – solid-pack pumpkin

• 4 – eggs • 4 cups – flour

• 4 teaspoons – baking powder

• 2 teaspoons – ground cinnamon

• 2 teaspoons – ground ginger

• 1 teaspoon – baking soda

• 1 teaspoon – Salt (Try our Regular or Organic Pacific Fine Sea Salt)

• 1 teaspoon – ground nutmeg

Directions:

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Filed under: Recipes Tagged: manuka honey, sea salt