Honey Cinnamon Roasted Sweet Potatoes recipe is the best cozy Fall dinner party side dish that all your guests can’t stop eating. Everyone will be reaching for seconds!
SERVES 4 | PREP TIME: 10 MINS | COOK TIME: 30 MINS
INGREDIENTS:
- 20 oz sweet potatoes, peeled and cut into bite-sized pieces
- 3 tablespoons melted butter
- 2 tablespoons New Zealand Multiflora honey
- 3-4 heavy dashes ground cinnamon
METHOD:
- Preheat oven to 375 F.
- Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.
- Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.
Based on a recipe from: Rasa Malaysia: Easy Delicious Recipes!
New Zealand Multiflora Honey
$ 13.99
$ 14.99
New Zealand has a lot more honey than Manuka. In the forests and pastures between the hives, bees visit dozens of native and wildflower species — clover, pohutukawa, kamahi, rewarewa, and more. The result is a multi-floral honey that tastes… Read More
