Manuka Honey MGO 1000+ — The Serious Jar

Customers have a lot of names for this jar. “A miracle in a jar.” “My new best friend.” “The one I’ll never be without.” We just call it our strongest honey — thick, dark, and raw from New Zealand’s high-country Manuka forests, with an MGO level that’s earned its place on a lot of kitchen counters.

At this level, the concentration of Methylglyoxal (MGO) is high enough that most of our 1000+ customers treat it differently from other jars. They don’t cook with it. They don’t drizzle it on toast. They take a half-teaspoon every morning, straight from the spoon, as a non-negotiable part of their day.

We’ve been sourcing Manuka from New Zealand’s best beekeepers since 1987. The 1000+ comes from remote, high-country forests where the Manuka blooms briefly each season. Every jar is cool-processed to keep the natural enzymes intact, and the QR code on the lid links directly to your batch’s independent lab results. No guesswork — just proof.

People also apply it topically. A small amount directly on skin, covered and left overnight, is something customers come back and tell us about unprompted. We let their words speak for themselves.

If someone in your life appreciates something genuinely good — or if you do — this is the jar worth giving. We sell more of the 1000+ at Christmas than any other time of year.

The Ritual

• Every morning: Half a teaspoon on an empty stomach. Let it sit for a moment before your coffee or tea — keep liquids warm, not hot, to protect the enzymes.
• Topically: Apply a small amount directly to skin. Cover lightly and leave overnight.
• As a tonic: A teaspoon stirred into warm water with lemon when the seasons change.

Not sure if 1000+ is the right strength? Our full Manuka strength guide walks you through which jar fits where you are right now.

All our honey is certified kosher

100% Raw Honey

The consumption of honey is not suitable for children under the age of one.