Manuka is the only honey that exhibits non-peroxide activity due to the Methylglyoxal (MGO) component only present in Manuka Honey at high concentrations. Our family-owned beekeepers harvest Real Manuka in New Zealand from the Manuka Tree (Leptospermum scoparium). Manuka Honey has been found to have antibacterial and other wellness benefits for consumers.
What does 5+, 10+, 20+ mean?
The numbers indicate the relative concentrations of MGO within each bottle. The higher the concentration, the more health benefits can be expected from consuming the honey. If this is your first time trying Manuka Honey, we recommend starting with the 5+ or 10+ before moving to the 15+ or higher concentrations.
"We have enjoyed this salt for many years and buy it by the case. I use it to season everything. From butter cream to brownies....salads to steaks...it's my secret ingredient."
"Each little, three-bite patty is so pure and delicious I can't bear to call it candy but that's because it's better than any candy I've ever tasted. Bitter smooth chocolate mixed with sweet smooth Manuka Honey. YUM!"
"Getting a sore throat? The most delightful way to relieve and really enjoy the experience is to suck a manuka honey chocolate. Can you think of any tastier medicine? I can't!"
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