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Solomons Gold

It's what we don't put into our chocolate that makes us special!

We want to share with the world what real chocolate tastes like. Our chocolate is crafted in small batches from only natural, organic ingredients. It is free from dairy, gluten, nuts, soy and refined sugar. Our beans are organically grown in the Solomon Islands, where our team on the ground in Honiara (called C-Corp) work with village cacao farming communities who grow organic and premium grade single origin cacao. From there the bean are taken to New Zealand where our master chocolatier, Glenn Yeatman handcrafts the beans into the beautiful, free from chocolate you see right here! Our chocolates contain a maximum 3 ingredients and are truly allergen free, making it suitable for just about anyone!

New Zealand MadeKosher Symbol