Homemade Roasted Butternut Squash Soup is our favorite recipe to make during the Fall and Winter season. Not only is it colorful, but it’s also creamy and satisfying, and the flavor is straightforward and pure, yet layered and complex. The right ingredients are combined to stir your emotions because that’s what cooking for your loved ones during the colder seasons is all about. We make this comforting soup in three easy steps: roast the vegetables, blend them with chicken broth, and heat it through with coconut cream and Raw Rata Honey. We serve this comforting soup with a cheesy feta honey toast and garnish with toasted pumpkin seeds and a coconut cream drizzle. READ MORE
Recipe from: www.spoonabilities.com
Rata Honey — 500g
$ 22.99
The Southern Rata tree flowers sporadically — sometimes not at all for years at a time. When it does, it covers the remote West Coast forest in brilliant red. The honey from those flowers is unlike anything else from New… Read More
Rata Honey — 270g
$ 11.99
The Southern Rata tree flowers sporadically — sometimes not at all for years at a time. When it does, it covers the remote West Coast forest in brilliant red. The honey from those flowers is unlike anything else from New… Read More
