PRI's Mesquite Smoked Pacific Sea Salt Fine shaker is harvested from the great southern oceans that sweep through Cook Strait between New Zealand's North and South Islands into the solar field. The waters are evaporated using the natural drying process of the sun and wind for 13-22 months. This method helps retain all the sea salt's natural trace elements.
The Pacific Sea Salt is combined with the secret Louisiana family smoked Mesquite process to captivate your favorite Cajun, BBQ dishes, give that special twist to a salad or scrambled eggs (More recipes here). Naturally healthy Sea Salt with that down home Mesquite flavor.
Ingredients: New Zealand Sea Salt, Mesquite Oil (less than 1%)
*Does not contain any free-flowing or anti-caking agents