Manuka Honey MGO 1000+ — The Serious Jar

Customers have a lot of names for this jar. “My new best friend.” “The one I’ll never be without.” We just call it our strongest honey — thick, dark, and raw from New Zealand’s high-country Manuka forests, with an MGO level that’s earned its place on a lot of kitchen counters.

At this level, the concentration of Methylglyoxal (MGO) is high enough that most of our 1000+ customers treat it differently from other jars. They don’t cook with it. They don’t drizzle it on toast. They take a half-teaspoon every morning, straight from the spoon, as a non-negotiable part of their day.

We’ve been sourcing Manuka from New Zealand’s best beekeepers since 1987. The 1000+ comes from remote, high-country forests where the Manuka blooms briefly each season. Every jar is cool-processed to keep the natural enzymes intact, and the QR code on the lid links directly to your batch’s independent lab results. No guesswork — just proof.

Some customers use a small amount directly on skin overnight. We’ll leave that there.

If someone in your life appreciates something genuinely good — or if you do — this is the jar worth giving. We sell more of the 1000+ at Christmas than any other time of year.

The Ritual

• Every morning: Half a teaspoon on an empty stomach. Let it sit for a moment before your coffee or tea — keep liquids warm, not hot, to protect the enzymes.
• Topically: Apply a small amount directly to skin. Cover lightly and leave overnight.
• In warm water: A teaspoon stirred into warm water with lemon on a rough morning.

Not sure if 1000+ is the right strength? Our full Manuka strength guide walks you through which jar fits where you are right now.

All our honey is certified kosher

100% Raw Honey

The consumption of honey is not suitable for children under the age of one.