With BioGro Flaky Sea Salt, the pinch of salt that the recipe calls for can actually be packed with flavor to make a difference.
As the perfect topper to sprinkle over salads, a plate of fries, or even as a finisher on sweet, chocolate desserts if you‘re feeling cheeky, you‘ll enjoy the satisfying crunch and the flaky texture of this stick-on finish salt.
Our Flaky Sea Salt at PRI are not only multi-dimensional but are also versatile in their seasoning potential.
“Sticking” With Tradition
Prized by the gourmet palate for fine cuisine, its delicate ﬂavor, texture, and versatility are very slowly developed by evaporation in an open pan, the traditional way.
At PRI, we use sustainable, traditional, yet innovative methods to bottle nature‘s finest. We want to preserve the balance of this natural mineral and package the best New Zealand‘s oceans have to offer.
Certified by BioGro New Zealand
Contains NO additives—the only ingredient is Pacific Sea Salt
Harvested from the clean oceans around New Zealand
Retains all the natural trace elements