To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes that make up Manuka Honey.
UMF® Grade 20+, Methylglyoxal Level ≥829 mg/kg
Our honey is cool processed; this means the honey is filtered to extract bee particles or bits of honey comb that have fallen in the honey. 100% raw.
