New Zealand meets Louisiana BBQ. PRI's finest, naturally dried sea salt combined with a unique Louisiana formula from a special family blend of herbs and spices for a unique southern BBQ taste.
Pacific Sea Salt is harvested from the clean oceans that sweep through Cook Strait between New Zealand's North and South Islands into the solar field. The waters are evaporated using the natural drying process of the sun and wind for 13-22 months. This drying method helps retain the sea salt's natural trace elements.
The salt combined with the Southern Louisiana BBQ flavors results in an amazing sea salt you can enjoy anytime of the year!
Ingrediants: New Zealand Sea Salt, Turbinado Sugar, Garlic Powder, Chipotle Chilli Pepper, Onion Powder, Ground Basil, Mesquite Oil, Paprika, Ground Thyme, Ground Oregano
*Does not contain any free-flowing or anti-caking agents