Sriracha and Manuka Honey Deviled Eggs



Try one of your favorite spring side dishes has always been the classic deviled egg. Add we’re adding a little sweet heat to this culinary staple with our Sriracha and Honey Deviled Eggs! Honey balances the spice of the hot sauce resulting in a flavorful dish that is sure to please the whole family.


  • 6 – hard cooked eggs, peeled and halved
  • 2 1/2 tablespoon  – mayonnaise
  • 1 1/2 tablespoons  – Manuka Honey
  • 1 1/2 tablespoons  – Sriracha, plus more to taste
  • 1/2 teaspoon – unseasoned rice vinegar
  • 1 teaspoon  – grated onion, with juices
  • ¼ teaspoon  – coarse salt
  • fresh herb garnish , (torn cilantro, basil or Italian parsley)


  1. Carefully lift the yolks from the whites and place in a bowl. Arrange the whites, cut side up on a large plate.
  2. Mash the yolks thoroughly with the back of a fork. Add mayonnaise, honey, Sriracha, vinegar, grated onion and salt. Beat with a wooden spoon until mixture is thoroughly blended. Taste and add more Sriracha, if needed.
  3. With a teaspoon carefully fill each egg white, dividing evenly. Garnish with a torn leaf of the preferred herb. Refrigerate until ready to serve. Serve cold.
  4. Enjoy!

Based on a recipe from: The National Honey Board

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