Sriracha and Manuka Honey Deviled Eggs

Try one of your favorite spring side dishes has always been the classic deviled egg. Add we’re adding a little sweet heat to this culinary staple with our Sriracha and Honey Deviled Eggs! Honey balances the spice of the hot sauce resulting in a flavorful dish that is sure to please the whole family.

INGREDIENTS

• 6 – hard cooked eggs, peeled and halved
• 2 1/2 tablespoon  – mayonnaise
• 1 1/2 tablespoons  – Manuka Honey
• 1 1/2 tablespoons  – Sriracha, plus more to taste
• 1/2 teaspoon – unseasoned rice vinegar
• 1 teaspoon  – grated onion, with juices
• ¼ teaspoon  – coarse salt
• fresh herb garnish , (torn cilantro, basil or Italian parsley)

DIRECTIONS

1. Carefully lift the yolks from the whites and place in a bowl. Arrange the whites, cut side up on a large plate.
2. Mash the yolks thoroughly with the back of a fork. Add mayonnaise, honey, Sriracha, vinegar, grated onion and salt. Beat with a wooden spoon until mixture is thoroughly blended. Taste and add more Sriracha, if needed.
3. With a teaspoon carefully fill each egg white, dividing evenly. Garnish with a torn leaf of the preferred herb. Refrigerate until ready to serve. Serve cold.
4. Enjoy!

Based on a recipe from: The National Honey Board