Slow Cooker Pulled Pork

Relax and enjoy tender pulled pork sandwiches for dinner by letting your slow cooker do all the work! Everyone is sure to love it!

INGREDIENTS

• 2 lbs. pork tenderloin
• 1/3 cup balsamic vinegar
• 1/3 cup low sodium chicken broth
• 1/3 cup Manuka honey
• 2 T low sodium soy sauce
• 2 T Worcestershire sauce
• 3 cloves garlic, minced

DIRECTIONS

Place pork tenderloin in slow cooker.

Whisk together balsamic vinegar, broth, Manuka honey, soy sauce, Worcestershire sauce, garlic. Pour over pork.

Cook pork about 4 hours on low or until pork has an internal temp of 145°F. Then, remove pork and allow it a 3-minute rest time.

After the rest time, use two forks break apart and then add back to the slow cooker until you are ready to enjoy.

MANUKA HONEY BBQ SAUCE

A favorite combination of sweet and tangy and the best way to top your summer BBQ!

Ingredients

• 1 cup ketchup
• 1 cup white vinegar
• 2 tbsp molasses
• 1 cup Manuka honey
• 1 tsp Pacific Sea salt
• 1/2 tsp pepper
• 2 tsp dry mustard
• 1 tsp paprika
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder

Instructions

1. Whisk all ingredients in a medium sauce pan over medium heat
2. Allow barbecue sauce to simmer for 10 to 15 minutes
3. Remove from heat and allow to cool
4. Store in an airtight container and store in the refrigerator until ready to use
5. Enjoy!

*PLEASE NOTE: be sure you have a pork TENDERLOIN and not a pork LOIN. They are NOT the same. A tenderloin is about 1 1/2 pounds, long and thin. A pork loin is much bigger and thicker.