Slow Cooker Pulled Pork
Relax and enjoy tender pulled pork sandwiches for dinner by letting your slow cooker do all the work! Everyone is sure to love it!
- 2 lbs. pork tenderloin
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium chicken broth
- 1/3 cup Manuka honey
- 2 T low sodium soy sauce
- 2 T Worcestershire sauce
- 3 cloves garlic, minced
Place pork tenderloin in slow cooker.
Whisk together balsamic vinegar, broth, Manuka honey, soy sauce, Worcestershire sauce, garlic. Pour over pork.
Cook pork about 4 hours on low or until pork has an internal temp of 145°F. Then, remove pork and allow it a 3-minute rest time.
After the rest time, use two forks break apart and then add back to the slow cooker until you are ready to enjoy.
MANUKA HONEY BBQ SAUCE
A favorite combination of sweet and tangy and the best way to top your summer BBQ!
- 1 cup ketchup
- 1 cup white vinegar
- 2 tbsp molasses
- 1 cup Manuka honey
- 1 tsp Pacific Sea salt
- 1/2 tsp pepper
- 2 tsp dry mustard
- 1 tsp paprika
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- Whisk all ingredients in a medium sauce pan over medium heat
- Allow barbecue sauce to simmer for 10 to 15 minutes
- Remove from heat and allow to cool
- Store in an airtight container and store in the refrigerator until ready to use
*PLEASE NOTE: be sure you have a pork TENDERLOIN and not a pork LOIN. They are NOT the same. A tenderloin is about 1 1/2 pounds, long and thin. A pork loin is much bigger and thicker.