New Zealand Multiflora Honey Cookies
A perfectly sweet treat to welcome the warm Spring breeze! Try this recipe for delicious honey sugar cookies made with our New Zealand Multiflora Honey and our Fine Pacific Sea Salt!
- 1/2 cup Multiflora Honey
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon Fine Pacific Sea Salt
- 1/2 cup softened butter
- 1/4 cup sugar
- 1 cup of sugar (for rolling)
Heat oven to 300° F. Take a cookie sheet and line it with parchment paper. In a bowl, mix flour, baking soda, and Pacific Sea Salt. In a separate bowl, cream together butter and 1/4 cup sugar, then add the Multiflora Honey. Slowly add the flour combination to honey mix and blend until even. Be careful not to overmix. Chill the dough for 10 minutes in the refrigerator. Place the remaining cup of sugar in a bowl. Drop rounded spoonfuls of the dough into the sugar and roll to coat, then place on baking sheet. Bake for about 16 minutes, until the edges are golden and set. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a rack. Store in a tin for freshness.