Mesquite Smoked Jerk Dry Rub
Made with a secret Louisiana family recipe, our smoked Mesquite salt captures old time favorite Cajun dishes. Natural Pacific Sea Salt with down-home Mesquite flavor.
Here is a recipe for a rub with a Caribbean twist. It includes all the tropical spices to put a spin on your next summertime cookout.
Shopping list:
Ingredients:
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2 tablespoons Mesquite Smoked Pacific Sea Salt
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2 teaspoons brown sugar
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons ground allspice
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1 teaspoon crushed dried hot pepper
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1 teaspoon dried chives
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1 teaspoon paprika
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1 teaspoon ground black pepper
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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1 teaspoon dried thyme
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
Mix all together and rub on your favorite meats. Store in an airtight container for future use.
