Mesquite Smoked Jerk Dry Rub

Mesquite Smoked Jerk Dry Rub
Made with a secret Louisiana family recipe, our smoked Mesquite salt captures old time favorite Cajun dishes. Natural Pacific Sea Salt with down-home Mesquite flavor.
 
Here is a recipe for a rub with a Caribbean twist. It includes all the tropical spices to put a spin on your next summertime cookout.
Ingredients:
  • 2 teaspoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground allspice
  • 1 teaspoon crushed dried hot pepper
  • 1 teaspoon dried chives
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Mix all together and rub on your favorite meats. Store in an airtight container for future use.

Read more

Baby Bacon Potatoes With Dark Ale & Garlic Mustard Sauce

Baby Bacon Potatoes With Dark Ale & Garlic Mustard Sauce

Bloody Honey Skull Cakes with PRI Organic Raw Honey!

Bloody Honey Skull Cakes with PRI Organic Raw Honey!

Baby Bacon Potatoes With Dark Ale & Garlic Mustard Sauce

Baby Bacon Potatoes With Dark Ale & Garlic Mustard Sauce