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Dairy Free Honey Almond Ricotta Sweet Potato Rounds

Dairy Free Honey Almond Ricotta Sweet Potato Rounds

Did you know that February is Potato Lovers Month, Snack Food Month AND Sweet Potato Month? Our Dairy Free Honey Almond Ricotta Sweet Potato Rounds will check ALL the boxes!

Made with a delicious dairy-free honey almond ricotta, chives, cranberries, walnuts and Manuka Honey on a roasted sweet potato. The ultimate flavor explosion sure to please on any occasion and good for you to boot, you really can’t go wrong with these. 

Dairy Free Honey Almond Ricotta Sweet Potato Rounds

Looking for the most perfect appetizer dish? Swap the toast out for Sweet Potato Rounds! 

Prep Time: 5 minutes

Cook Time: 40 minutes 

Cool Time: 10 minutes

Assembly Time: 5 minutes

Total Time: 1 hour

Ingredients:

Dairy-Free Almond Ricotta

  • 2 cups slivered blanched almonds
  • 4 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp PRI Manuka Honey
  • ½  -1 tbsp garlic powder (based on preference)
  • ½ tsp PRI Flakey Sea Salt 
  • I ¾ cup water (add an extra ¼ cup water if needed)

Sweet Potato Toast

  • 2 large sweet potatoes
  • 2 tbsp olive oil

Toppings:

  • ¼ cup chives
  • ¼ cup dried cranberries
  • ¼ cup walnut pieces
  • PRI Manuka Honey (to taste)

Instructions:

  1. Preheat the oven to 400ºF.
  2. Rinse your sweet potatoes and scrub them. Slice them into ¼ inch slices, you don’t want them to be too thin or they will get too crispy. Slice them thicker than thinner.
  3. Transfer your sweet potato rounds to a baking sheet with a silpat mat or parchment paper. 
  4. Next, brush them with olive oil. 
  5. Bake them for 40 minutes and flip them halfway through so they cook evenly. Don’t overcook them as they will get too soft. While potatoes are in the oven, prepare your ricotta mixture.
  6. Place all the ricotta ingredients in a high speed blender and blend until smooth and creamy. Your texture should look smooth but have very small bits of almond, it should resemble a ricotta cheese texture. If needed, add an extra ¼ cup water or any additional seasonings to taste. Transfer to the refrigerator while the sweet potatoes are cooking.
  7. Once the potatoes are ready, let them cool before you assemble! 10 minutes should be good. 
  8. Dollop a generous amount of the almond ricotta, top with dried cranberries, walnut pieces and chives. Finish off with PRI manuka honey. 
  9. Enjoy!

Ready to include Manuka Honey into your recipes? Try our popular PRI Manuka Honey 10+ today!

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