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Bloody Honey Skull Cakes with PRI Organic Raw Honey!

Bloody Honey Skull Cakes with PRI Organic Raw Honey!

Written by No Fuss Natural

Halloween is the perfect time to let our spooky side out. It’s also a great opportunity to get creative in the kitchen! 

Our Bloody Honey Skull Cupcakes are the ultimate combination of flavor, fun, and spooky! This halloween dessert pairs a scrumptious chocolate cake with a cranberry-honey filling.

To make these spooky cupcakes you’ll need a silicone mold in the shape of a skull. To ensure success you’ll also need cooking spray to enable to cake to easily release from the mold. 

Ingredients

For cake:

1 cup all-purpose flour

1/2 cup cocoa powder

3/4 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2 large eggs

1/2 cup white sugar

1/2 cup coconut sugar (or brown sugar)

1/3 cup avocado oil

2 tsp. vanilla extract

1/2 cup milk


For filling:

¼ cup PRI Organic Raw Honey

1 tsp. cranberry powder

4 drops natural red food coloring (such as Watkins brand)

You will also need:

  • Silicone skull cupcake mold (we used this one)
  • Baking tray
  • Cooking spray, such as Pam
  • Frosting gun or piping bag with long tip

Directions

  1. Preheat the oven to 350°F (177°C)
  2. Place the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl and whisk until well combined. 
  3. In a separate bowl mix the sugars, oil, milk, and eggs until smooth. 
  4. Pour wet ingredients into the dry ingredients and whisk until thoroughly blended. BUt don't overmix!  
  5. Spray skull mold with baking spray, being sure to cover the entire inside surface. 
  6. Spoon batter until about half full. 
  7. Bake for 15-18 minutes. 
  8. Gentle remove from mold and allow to cool. 
  9. While cake is cooling, prepare the filling by mixing the honey, cranberry powder, and food coloring. 
  10. Place cranberry honey in a frosting gun or piping bag with long tip. Once cake is cool, insert tip into back or side of skull and gentle push the piping gun until 1-2 teaspoons of filling has been inserted into the cake. The amount of filling is up to you. If you choose to only add a little filling, then the ozzy inside may be a surprise to those who bite into these cakes! YOu also have the option of over-filling slightly so the filling oozes out visibility. 
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