Baby Bacon Potatoes With Dark Ale & Garlic Mustard Sauce
Summer is approaching and not a moment too soon! Every year we wonder what to serve to a crowd of a hungry crowd of summer guests. Here is an excellent idea and guaranteed to go fast and delight your friends! 😋 😋
- 10 Baby Potatoes
- 10 strips of Bacon
- 1/2 cup of Wild Appetite Dark Ale & Garlic Mustard Sauce
Boil the baby potatoes in their skins until cooked but not soft.
Spread each strip of bacon with the Wild Appetite Dark Ale & Garlic Mustard Sauce.
Wrap a piece of bacon around each potato using a cocktail stick to secure.
Roast the potatoes at 180°C for 10 – 15 minutes or until the bacon is nice and crispy.
Serve hot with a bowl of Wild Appetite Dark Ale & Garlic Mustard Sauce for dipping. Enjoy!