Skip to content
CLICK HERE To Explore Our Halloween Treats Sale!
CLICK HERE To Explore Our Halloween Treats Sale!

Buttermilk and Honey Chicken Kabobs

Enjoy grilling this summer with this delicious Buttermilk and Honey Chicken Kabob recipe!

Ingredients

1/4 cup hot sauce
1/4 cup tomato paste
3 tablespoons honey (Try with our Multiflora Honey and our Manuka Bio Active 5+)
1 cup buttermilk
1/2 small sweet onion, grated
6 garlic cloves, minced
1 tablespoon cracked black pepper
2 1/4 teaspoons salt (Try with our New Zealand Sea Salt), divided
3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
10 (6-inch) wooden or metal skewers
Vegetable cooking spray
Grilled lemon halves

 

1. Whisk together first 3 ingredients in a large bowl until smooth; whisk in buttermilk, next 3 ingredients, and 2 tsp. salt until blended.

2. Place buttermilk mixture and chicken in a large zip-top plastic freezer bag; seal and chill 3 hours.

3. Meanwhile, soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)

4. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers, leaving a 1/8-inch space between pieces; sprinkle with remaining 1/4 tsp. salt.

5. Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or until chicken is done. Serve with lemon halves.

 

Based on a recipe from Southern Living 


Filed under: Recipes Tagged: Honey Chicken Kabob recipe, manuka honey, multiflora honey, New Zealand Sea Salt
Previous article Honey- Ginger Limeade