Sticky Honey, Lime and Ginger Chicken
Bring your friends and family together to enjoy this delicious honey, lime and ginger chicken recipe. This recipe is full of bold flavors that come together to make an exciting and flavorful honey chicken dish everyone will love. Give this recipe a try with our Tawari Honey!
1/3 cup Tawari Honey
2 tablespoons oyster sauce
Piece of fresh ginger root, about 1½ inches long, peeled, finely grated
2 cloves garlic, crushed
¼ cup water
2 tablespoons peanut or vegetable oil
8 chicken thighs, trimmed, cut in thick strips
1 bunch Chinese or regular broccoli, chopped or sliced
Shredded green onions
Hot steamed rice
Squeeze 1 tablespoon juice from the lime and slice the remainder thinly, setting slices aside. In a cup, combine Tawari Honey, oyster sauce, the lime juice, ginger, garlic and water.
Heat oil in a large non-stick frying pan over high heat. Cook chicken in batches for six minutes, or until cooked through. Add honey mixture and lime slices and bring to a boil. Cook another two to four minutes or until thickened slightly.
Meanwhile, blanch the broccoli for 15 to 30 seconds in a pot of boiling water, just until beginning to tenderize, then drain and place on a heated platter. Top with the chicken and green onions. Spoon sauce from pan over all and serve with rice.
Based on a recipe from: Mossop’s Honey New Zealand
Filed under: Recipes Tagged: New Zealand Honey, Tawari Honey