Pumpkin and Honey Cornbread Recipe


Thanksgiving is right around the corner, but don’t worry this delicious Pumpkin and Honey Cornbread recipe makes for a tasty side dish. Everyone at the table will be asking for more!


  • 1/4 cup melted unsalted butter
  • 2 tablespoons dark brown sugar
  • 2 tablespoons Pumpkin and Honey Cornbread
  • 1 large egg
  • 1/4 cup buttermilk
  • 1/4 cup pumpkin puree
  • 1/2 cup yellow cornmeal
  • 1/2 cup white whole-wheat flour
  • 1/4 teaspoon baking soda


  1. Preheat the oven to 350 degrees F, and spray an 8 x 8-inch dish with nonstick cooking spray. Set aside.
  2. To a medium-size mixing bowl, add the melted butter, dark brown sugar and Manuka Honey. Whisk to combine.
  3. Stir in the egg.
  4. Pour in the buttermilk and pumpkin puree, and whisk to combine.
  5. Add in the cornmeal, flour, and baking soda. Mix until just combined.
  6. Place the batter into the prepared baking dish, and bake for 25 minutes, until the top is just golden brown.
  7. Spread butter and drizzle honey on top to serve.

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