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Peach Pistachio Cardamom Honey Tart

Peach Pistachio Cardamom Honey Tart

Wanna wow them with a dessert but it’s not your forte or you just don’t have time for fancy kitchen antics? The answer is Peach Pistachio Cardamom Honey Tart.

The most complicated thing about this dessert is it’s name with only 8 ingredients and crazy good flavor. Use premade puff pastry and time to oven is under 30 minutes. Add another 30 minutes to bake and bobs-your-uncle! 

You could drizzle the sauce over the top while everyone is watching for extra drama & anticipation but this dessert really needs no theatrics to make it a hit. 

Peach Pistachio Cardamom Honey Tart


  • 1 sheet puff pastry, thawed
  • ⅓ cup pistachios, pulsed in food processor or roughly chopped
  • ¼ - ⅓ cup peach preserves or peach jam
  • 4 peaches 
  • 2 tbsp PRI Manuka Honey
  • 1 tsp vanilla
  • ½ - 1 tsp cardamom
  • PRI Flaky Sea Salt



  1. With a sharp knife, cut peaches into sliced shapes, whatever shape desired.
  2. Preheat oven to 400F.
  3. Remove thawed puff pastry from the box and place on a silpat mat or parchment lined baking sheet.
  4. Use a knife to score a ½” border, be careful not to cut all the way through the dough.
  5. Using a spoon or pastry brush, spread peach preserves on the puff pastry within the scored border.
  6. Sprinkle half the pistachios on the puff pastry within the scored border. Place your sliced peaches over the preserves in whatever design preferred. Finally, sprinkle the rest of the pistachios over the peaches. 
  7. Bake in oven for 25-30 minutes or until the pastry dough has puffed up and is golden on the edges.
  8. While baking, in a small bowl, combine manuka honey, vanilla and cardamom. Stir until well combined.
  9. Once the tart is finished baking, remove from the oven and drizzle with manuka honey and cardamom mixture, top with flaky sea salt and serve! Enjoy!

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