Multiflora Honey Clove- Glazed Ham
Easter is this Sunday and we have the tastiest Honey Glazed Ham recipe your entire family and friends will love. This delicious Multiflora Honey Clove-Glazed Ham makes for the perfect Easter Sunday main dish!
- 3/4 cup – New Zealand Multiflora Honey
- 1-1/2 tablespoons – vanilla
- 1/2 teaspoon – ground cloves
- 1 (5-lb.) – bone-in fully cooked ham, spiral sliced
Combine New Zealand Multiflora Honey, vanilla and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
Based on a recipe from National Honey Board